Of course. Jar meat jar meat is a traditional dish in Jinan, Shandong Province, which belongs to Shandong cuisine. The history of this dish began in the Qing Dynasty. Hanyuan jar meat is made from the meat of Hanyuan New Year pig, which is refined through sanitary inspection, trimming, cleaning, batching, frying, packaging, sterilization, storage and inspection. If the jar meat oil is not enough, you can refuel it later, but it must be completely cooled.