Winter solstice short stories. The winter solstice is one of the traditional festivals with a long history in China, and some stories about the winter solstice have been widely circulated since ancient times. The following is a short story about the winter solstice that I carefully prepared for you. Come and have a look. I hope you like it.
Winter Solstice Story 1 Part I: Winter Solstice Legend
The custom of eating dog meat on the winter solstice is said to have begun in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate dog meat cooked by Fan Kuai on the solstice in winter, which was particularly delicious and full of praise. Since then, the custom of eating dog meat from winter solstice has been formed among the people. Nowadays, people eat dog meat, mutton and all kinds of nutritious food on the solstice of winter, which is a good sign for the coming year.
Chapter two: The legend of winter solstice festival.
In Jiangnan water town, there is a custom that the whole family get together to eat red beans and glutinous rice in the evening from winter to Sunday. According to legend, there was a man named Gong. His son was incompetent and evil. He died on the Winter Solstice. Become a plague ghost after death and continue to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to drive away the epidemic ghost and prevent diseases.
Chapter III: Legends of Winter Solstice Festival.
There used to be a saying in old Beijing that "winter solstice wonton, summer solstice noodles". According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless. At that time, there were two leaders, Xiongnu tribe and Tun tribe, which were very cruel. The people hated it, so they wrapped it into a corner with meat stuffing and called it "wonton" with the sound of "muddy" and "swallowing". I hate eating, and I want to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, every family eats wonton on the winter solstice.
Short story of winter solstice 2, one of the legends of winter solstice
From ancient emperors-Huangdi and Yao Di. There are two theories that the Winter Solstice Festival originated from the Yellow Emperor and Yao Di. According to the Historical Records of Xiaowu, a minister said to Emperor Wu of the Han Dynasty, "Did the Yellow Emperor win the Baoding God? (or Jia), it was the winter when I was sixty, and it was also the beginning of a day. So the Yellow Emperor welcomed his grandson? After I was 20 years old, I won the winter solstice. " This record shows that the Yellow Emperor took the winter solstice as the beginning of the year and took "Shuodan", but there is no such record in the Historical Records of the Yellow Emperor Stupid Chicken, so it is difficult to test the isolated evidence. Another way of saying it is that Emperor Yao ordered his uncle He to live in the north, observe the movement of the sun, and then determine the time of winter. "Shangshu Yu Shu Yaodi" once said: "(Yaodi) declared that he and his uncle would live in the north and called him a secluded capital. Ping is in Yi Shuo. The day is short and the star is long. It is already mid-winter. " (press: new moon, north also. However, The Book of History was written closer to the Yao Di era, with relatively high credibility, and the historical materials contained in it may be closer to historical facts. It can be seen that the winter solstice, as a festival, has been paid attention to in ancient China.
The legend of winter solstice 2
The custom of southerners eating red bean glutinous rice is related to epidemic ghosts. In the impression of most people, eating glutinous rice balls from winter solstice in the south is related to the original name of glutinous rice balls, which means reunion from winter solstice to Sunday, that is, reunion after the Spring Festival. Now, people often use the second explanation, which means reunion.
However, fewer and fewer people know the custom of eating red bean glutinous rice on the solstice in winter. In fact, this custom originated from a folk custom, that is, according to legend, there was a man named Gong, who had an incompetent son who died on the solstice of winter and became an epidemic ghost after his death. Go ahead. However, this kind of epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to avoid epidemic ghosts, drive away diseases and prevent disasters. In fact, in ancient times, people wrapped all kinds of vegetables with glutinous rice and stuffed them with meat on the solstice of winter, which was not only a sacrifice to ancestors, but also a gift to relatives and friends.
The legend of winter solstice 3
Eating jiaozi is related to Zhang Zhongjing's treatment of ear "frostbite", that is, the custom of "pinching frozen ears" in the north. According to legend, this custom originated from Zhang Zhongjing, a doctor in Nanyang, Han Dynasty. When Zhang Zhongjing retired in Changsha, it was a snowy winter and the wind was biting. Seeing that many people's ears on both sides of the Baihe River in Nanyang were frozen rotten, he ordered his disciples to set up a medicine shed in Guandong, Nanyang, and put mutton, peppers and cold-dispelling herbs in a pot to cook, then took them out and chopped them up, imaged them with leather bags, and cooked them in a pot to make a medicine called "Quhan Jiaoer Decoction" for the people to eat. After eating, the people's frozen ears were cured. Later, on the ninth day of the winter solstice, people imitated jiaozi and called it "jiaozi", also known as "flat food" or "instant noodles jiaozi". It is also said that people who eat the winter solstice will not freeze people in the jiaozi, thus forming the custom of "pinching their ears". This custom is especially popular in Henan. On the solstice of winter, no matter whether the family is rich or poor, they should eat jiaozi, which is the folk saying: "In November, when the solstice of winter comes, every household should eat jiaozi." Because the arrival of winter solstice means entering a colder stage, in order to protect our ears from freezing, we should eat jiaozi, and jiaozi looks like ears to bless them. Therefore, we will find that northerners, no matter where they are, will eat a bowl of hot jiaozi on the solstice in winter, so as to wish themselves a healthy and smooth winter and usher in the new year.
Winter solstice story 3 winter solstice legend
Zhang Zhongjing's medicine is called "Quhan Joule Decoction". Its practice is to cook mutton, pepper and some herbs to dispel cold in a pot. After cooking, take these things out and chop them up, and make them into ear-shaped "Joules" with flour bags. After the pot.
People ate "Joule" and drank "Quhan Decoction", and they were all hot, their ears were hot, and their frostbitten ears were cured. Later generations learned the appearance of Joule and packaged it into food, also called "jiaozi" or "flat food". When you eat jiaozi on the solstice in winter, you will never forget the kindness of Zhang Zhongjing, a "medical sage", in "Quhan Joule Decoction". Up to now, there is still a folk song in Nanyang, which is called "jiaozi Bowl, and nobody cares about frozen ears." .
Zhang Zhongjing's history is nearly 1800 years ago, but his story of "Quhan Joule Decoction" has been widely circulated among the people. On the solstice of winter and the first day of New Year's Day, people eat jiaozi, and they still remember Zhang Zhongjing's kindness in their hearts. Today, we don't need charming ears to cure frozen ears, but jiaozi has become the most common and favorite food for people.
These solar terms that ancestors came into contact with must have taken a lot of effort, so hard, to eat in their mouths. If you don't understand the solar terms, you will probably starve to death. And these solar terms are slowly transformed into festivals, and the most direct way to commemorate them is to eat. For example, beginning of spring eats spring cakes and jiaozi on the solstice in winter. I think this is a simple celebration. Eating well when full is our initial happiness.