How luxurious can the Buddha jump wall be?

1. What's the delicious food in the Buddha jumping wall?

The ingredients of the Buddha jumping wall are rich and colorful, flying in the sky and swimming in the sea, and the degree of luxury is staggering.

Among them, seafood includes abalone, sea cucumber, shark's fin, cuttlefish, scallop, fish lips, donkey-hide gelatin and so on. Made of twelve kinds of auxiliary materials, delicious pig bone soup and Fujian carved wine.

Second, the origin of the name of Buddha jumping wall

Buddha jumps over the wall, also known as Fushouquan, which belongs to Fujian cuisine. This is a famous dish in Fuzhou. It is well-known at home and abroad because of its exquisite materials, unique production method and rich taste. Known as "the fragrance of meat floats ten miles, and the Buddha abandons Zen and jumps over the wall", it is named Buddha jumps over the wall.

Third, the extensive and profound Buddha jumping wall culture.

Today, the Buddha jumps over the wall is not only a dish, but also a cultural heritage.

Buddha jumps over the wall, which combines many delicious foods, and the essence of birds and animals blends with each other, becoming a must-have food for state banquets.

The Buddha Leaping Wall was listed as an intangible cultural heritage in 2008.

Fourth, how to choose ingredients for authentic Buddha jumping wall?

Authentic Buddha jumping wall requires extremely high selection of ingredients.

Eighteen kinds of main ingredients and twelve kinds of auxiliary materials are integrated with each other, and abalone and shark fin glue are the top luxury goods. Shark fin is a very rare nine-winged abalone, abalone is at least nine-headed, the flower glue is made of top-grade whole fish glue, and Liaoshen, the first of the eight treasures of the sea, needs six rows of thorns and two sharp products, and so on.

Many high-end ingredients are airlifted from overseas cold chains. It's not so much a dish as a collection of treasures in the world!

5. How complicated is the process of authentic Buddha jumping over the wall?

Authentic Buddha jumping wall, in the production process can also be described as Excellence.

18 kinds of raw materials are processed into various flavors with the characteristics of frying, frying, boiling and frying by various methods, and then wrapped with lotus leaves to prevent the loss of flavor, and then stacked in Shaoxing jars layer by layer, and appropriate amount of broth and Shaoxing wine are injected to fully blend soup, wine and vegetables, and the jar mouth is sealed with lotus leaves. Boil it with strong fire first, and then simmer it for five or six hours.

Don't underestimate these processes, a whole cooking process even takes 10 days.

Six, Buddha jumping over the wall practice (simple version)

Preparation materials: 4 sea cucumbers, quail eggs 10, 3 duck gizzards, duck legs 1, pork bellies 1/4, 3 pig's trotters, winter bamboo shoots 1, 8 mushrooms, 2 pieces of donkey-hide gelatin, 4 pork knuckle tendons, 9 abalone.

Preparation: dry sea cucumber soaked the hair four days in advance, the gelatin soaked the hair two days in advance, scallops and mushrooms soaked the hair, sliced winter bamboo shoots, ginger and rattlesnake meat, soaked shrimps, clams, pork bellies, pig's trotters, duck noodles and pig's feet in water, and cooked and peeled the eggs in advance for use.

Step 1: Add ginger slices to the chicken pot and cook chicken soup. Take it out after cooking and cut it into 1/4.

Step 2: put the chicken in a hot pot and fry it until both sides are golden, then take it out for later use. Leave the chicken oil in the pot. Stir-fry ginger slices until fragrant, then add pork tripe, pig's trotters, duck gizzards and pork tendon, stir-fry, add just-fried chicken and stir-fry, add 4 tablespoons of soy sauce, star anise, cinnamon bark and rock sugar, add chicken soup, boil over high fire and simmer for half an hour, and then take out.

Step 3: Add ingredients: ginger slices, bamboo shoots, mushrooms, chicken essence, shrimps, mussels, pig's trotters, pork tripe, pork knuckle tendons, duck gizzard, pigeon eggs, donkey-hide gelatin, snail meat, abalone and sea cucumber in turn.

Step 4: Add 100ml of Huadiao wine and 200ml of chicken soup until eight points are full.

Fifthly, sealing the tin foil paper and capping; Stew for 4 hours.