Haagen-Dazs Haagen-Dazs brand was founded on 192 1 by a Polish family who loves to taste ice cream. At first, it made a living by selling juice cream in new york. In 1950s, due to the development of freezing technology and technology, many ice cream manufacturers added more air, stabilizers and preservatives to their products, so as to prolong the shelf life of products and reduce operating costs, thus making the quality of ice cream worse than before. At that time, REUBEN MATTUS made a great wish to produce pure natural, high-quality and excellent atmosphere ice cream products, so that the whole world can enjoy truly high-quality ice cream!

At that time, he produced three flavors of ice cream, vanilla, chocolate and coffee, and mainly provided the products to some high-end restaurants and shops. The product was officially named "Haagen-Dazs" on 196 1.

"Haagen-Dazs" was created by Martes according to the Nordic language family. This is because he tasted the best ice cream in Denmark when he was young, so he used this language family to name the product.

Until today, "Haagen-Dazs" has become the spokesperson of high-grade ice cream all over the world.