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What are the nice names of ancient wines?
The old saying about wine is colorful. If you don't understand, you feel like a layer of smoke and a layer of yarn. Five thousand years of history is inseparable from wine, and the wine names in Boda wine culture are also rich.

It is said that there are more than 280 kinds of wine, and I think beauty lies in rhyme, which are mainly listed as follows:

1, Du Kang

Everyone knows that Cao Cao's "Short Songs" said that "Du Kang is the only solution" and Du Kang was the original name of the earliest beauty.

2. Chu ang

In the Tang Dynasty, wine was often called spring, and "Spring Ang" was common in poetry.

Xin Qiji's "Shui Long Yin Re-emphasizes Pu Quan": "When the winter trough comes, make a new mash for me."

Yuan Sadulla's Moon Play in Mid-Autumn Festival: "When you give something, you can also give it to your servant girls and slaves. Xixi Chunang has no relatives. "

3. Bo Huang

Wine can relieve anxiety and bring people a sense of pleasure. The earliest Han Dynasty Jiao Yanshou's "Lin Yi Publishing Records" wrote that "wine is fun, and sorrow is fun".

4. Jin Bo

In the past, wine was the essence of five grains, its color was amber and golden, and a faint fragrance floated and glistened in the cup, hence the name. The poet Zhang wrote in "Boating with Pu Tianle on the Daming Lake": "The cup is full of gold".

5. Blue ants

It is said that wine is green. Why is it said that wine is green? In ancient times, Bai Juyi's Liu Shijiu said, "There is a ray of green in the old bottle and a touch of red in the static furnace."

This green is either green or green, which means new. It's a newly brewed wine, that is, "newly fermented wine". The poet Du Fu's famous sentence is: "Spring wine is more important than litchi."

Zhang Heng, a scholar of the Eastern Han Dynasty, meant in Du Nan Fu that "sticky rice is covered with warp inches, and ants float like ping", because many bubbles like ants will float when the wine is not filtered at the beginning.

6, jade liquid nectar

In ancient times, there was a kind of slurry made of beautiful jade. In ancient times, it was said that drinking can make you live forever, which is a metaphor for good wine. Wang Hanyi's Jiu Si Disease: "Suck jade liquid to quench thirst, bite wisdom to cure hunger." "Evocation of Soul" by Chu Song Yu in the Warring States Period: "Chinese thought is both ancient and elegant."