Dehong

It has the reputation of "the hometown of coffee in China"

The elevation of this area is 1000 to 1600 meters, and the coffee plantation area is 2000 hectares.

More importantly, most of the coffee here is organically grown, which is one of the best coffees in the world.

Pu'er

The coffee capital of China.

Pu 'er tea, known as "Millennium Tea City", is an important coffee producing area in China.

Tea town Pu 'er cultivated coffee 150 years.

Pu 'er area has the largest planting area, the highest yield and the best quality, and it is also an important distribution center for international coffee business.

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Xiaoke is the most famous coffee in Baoshan.

Coffee took its first step in the late 1950s and soon got positive feedback from London. It was recognized as the "national coffee crown" at the 1980 national coffee conference.

Baoshan Cafe is considered as a product that embodies the symbol of chinese national geography.

Lincang

The unique geographical location and climatic conditions make Lincang the focus of many coffee enterprises.

And successively established 200 mu 100 mu high-quality coffee seedling base in Mengding Town of the city and Lincang Happy Farm of Gengma Autonomous County.

Coffee cultivation was carried out in Gengma, Zhenkang, Cangyuan and Yongde in Yunxian County.