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A man is the most extravagant traitor in history. Why does it cost him 260 thousand to make a plate of crab-yellow steamed buns?
This person said that it was Cai Jing in the Song Dynasty, and the reason why he needed so much money to make a plate of crab-yellow steamed buns was because there was a team in Cai Jing's kitchen making crab-yellow steamed buns, and there were hundreds of people in this team. Every ingredient is top-notch, and several people are responsible for each step. Therefore, it will cost Cai Jing a lot to raise these people and get the ingredients. Cai Jing makes a plate of steamed buns, which is equivalent to about RMB 300,000 now. Speaking of steamed buns, Zhuge Liang invented them when he wanted to capture Meng Huo alive. Zhuge Liang had a hard time recovering Meng Huo. Naturally, Meng Huo should be appeased, but when Zhuge Liang defeated Meng Huo and wanted to cross the river back, a big wave appeared on the river and prevented Zhuge Liang from crossing the river. Zhuge Liang knew that the dead soldiers wanted the Prime Minister to give them an account, and it took 49 barbarians to calm their anger. However, Zhuge Liang thought that this behavior was not good for the relationship between the two armies, so he replaced 49 heads with dough and meat. From then on, people had steamed buns and steamed buns.

Cai Jing is? Six thieves in the Northern Song Dynasty? First, when Wang Anshi just followed the political reform, Wang Anshi flattered Sima Guang when he failed. It is said that the swing will come to no good end. However, Cai Jing embezzled a lot of money with his swing, so he could afford to make such a complicated steamed stuffed bun. How complicated is it for Cai Jing to make this dish of steamed buns? Take a folk story as an example. Once a cook went into a restaurant and said that she was in charge of making steamed buns in Cai Jingfu. The hotel owner was happy to hire him, but when the boss asked the chef to make steamed bread, he found that the chef could not make steamed bread. The cook had to tell the truth. She is indeed a steamed stuffed bun maker in Cai Jing's house, but she is only responsible for shredding, which shows how high Cai Jing's demand for crab-yellow steamed stuffed buns is.