1, turning knife to cut cake: turning knife to cut cake is a traditional food made of fine coarse grains in Huguan. This knife-cut cake is steamed with good millet, red dates, etc. , is a famous specialty snack in Huguan.

2, mutton soup: Huguan mutton soup is a famous traditional snack of Shangdang, with a long history and enduring. It is also known as the three major schools of mutton soup in Shanxi with mutton soup in Yanbei area of Shanxi and mutton soup in southern Shanxi.

3. Soft rice oil cake: Shanxi people's oil cake, also known as soft rice oil cake, is a kind of food with yellow rice (that is, soft millet rice flour) as the skin and sugar or jujube paste or bean paste as the stuffing, which is fried, golden in color, tender outside and sweet inside, and delicious.

4, saliva pig liver: It is one of Huguan cuisine, which originated in the Song Dynasty and has a history of thousands of years. Pig liver is rich in minerals such as iron, vitamins and trace elements, which is of great significance to skin bodybuilding.

5. Berlin Tofu: The production process is very particular, especially the speed and temperature (that is, the time of fire) must be grasped in the process of pasting, so that the produced tofu has the characteristics of floating in soup and frying in oil drums, fresh and tender taste, delicate texture and no shrinkage in boiling water, and has become a famous specialty of Huguan.