The history of French cuisine can be traced back to the Middle Ages, and it is a very delicate cuisine. French cuisine, like this country's poetry and art, flows all over the world. Dim sum is a very important part of French cuisine, and cheese and wine are often the collocation of this country's food (probably the most famous French cuisine).

French restaurant culture has been deeply rooted in French traditional culture, so there are a large number of restaurants in the country, with 5,000 large and small restaurants in the capital Paris. Visitors can find almost any restaurant with reasonable prices and delicious dishes.

2. Italian food

Italian cuisine is one of the oldest cuisines in the world, and its history can even be traced back to the 4th century BC. With the discovery of the New World, Italian food gradually evolved into what we know today. Italian food usually has ingredients such as potatoes, tomatoes, peppers and corn.

Italian food is usually divided into four parts: appetizer, first course, main course and dessert. It is worth mentioning that Italy is also famous for more than 400 kinds of cheeses (such as the famous Parmesan cheese) and 300 kinds of sausages.

3. China cuisine

Today, one third of the world's population eats China food every day. Chinese food is easy to cook, economical and delicious. Most Chinese food will be cut into small pieces or thin slices. This is because people in China think knives and forks are weapons, so they use chopsticks to take them.

Usually when eating, everyone will have a bowl of rice in front of them, and other dishes are popular dishes that everyone can take. Some Chinese dishes even add some dangerous species that foreigners think, such as dog meat, which is rarely eaten in other countries.

4. Indian food

Indian food is one of the most complicated and diverse foods in the world. At present, only a few Indian foods are well known to foreign diners. Indian food can be divided into three categories, namely southern food, eastern food and western food. Most Indian dishes are vegetarian, but many dishes also include mutton, mutton, chicken and fish. Indian food is generally spicy, and it seems that only in this way can people enjoy the delicious food.

Foreigners can try it slowly first, and after a few weeks, they will generally get used to this spicy taste. Generally speaking, you don't need tableware to eat Indian food. You can eat it by sitting on the floor. Of course, in Indian restaurants in Europe and America, this eating custom has begun to change.

5. Thai food

Many people think that Thai food with a balanced mix of sweet and sour is enough for a special visit to Thailand. Fresh herbs or condiments, such as lime juice, lemon grass and fresh coriander, can often be found in Thai food. Like many Asian foods, rice is a very important element in Thai cuisine, and fish sauce (a very rich fish sauce), shrimp sauce and noodles often appear.

Diners are advised to taste raw beef, fermented fish sauce, fried larvae and other foods in northeast Thailand. You know, eating insects is very common in this area.