"The world's pasta is in China, and China's pasta is in Shanxi. The Pasta Festival in China was held in Shanxi. " The groundbreaking introduction of the tour guide is also the first time that we have heard that Shanxi pasta is the best in the country. This shows that Shanxi's pasta is unique in China, and China Pasta Festival is well deserved.

Shanxi has become a major pasta province in China, which is mainly determined by the natural environment. China folks are known as "South Rice North", and Shanxi is one of the typical representatives of "North Rice". Shanxi is located in the eastern edge of the Loess Plateau, which is mountainous.

There is drought and little rain all year round. Natural geological and climatic conditions determine agricultural production. The main grain crop is wheat, followed by corn, sorghum and other miscellaneous grains. Therefore, flour has become the main food in Shanxi people's daily life. I

The children first saw Shanxi pasta, which was their lunch on the first day of their trip to Shanxi to visit Pingyao ancient city. At that time, there were three or four kinds of pasta on the table, both staple food and non-staple food (and other non-staple food). The staple food is like our home.

The noodle soup is ready, and the non-staple food is several kinds of pasta dishes. Small pieces of pasta are made into a dish, because the ingredients are different and the taste is different. For the first time, we saw that pasta can also be made into dishes to taste. This is the face of Shanxi.

Food specialties? We think it is quite novel. Shanxi people have a long history of making pasta and have formed their own characteristic varieties. Among the popular "Eight eccentrics in Shanxi", the first one is "Daoxiao Noodles is faster than others". Visible,

Pasta plays an important role in Shanxi people's life. "Daoxiao Noodles" is familiar to us. Where are the products confirmed this time? It turned out to be a special flavor food in Shanxi pasta, which was made by Shanxi people.

Special effects created on the basis of accumulated experience. We didn't see the Shanxi chef do the concrete operation of "Daoxiao Noodles is faster than a knife", so we can imagine it will be very wonderful. Other "oddities" include: "Old vinegar is the same.

Dishes; Fenjiu wotou treats guests; Roadside dust is sold as coal; Dig a hole under the mountain as a kiln cover; Potatoes and cabbage on sacks; Cooking cakes should be branded with stones; The bride covered the donkey with a quilt. "These contents reflect the special life of Shanxi people from one side.

Points and customs. The personal experience of our trip to Shanxi, Shanxi master

Pasta is what we call "noodle-style" food, and our daily staple foods are Daoxiao Noodles and Shuilao noodles. Besides Daoxiao Noodles, there are many other styles, such as Lamian Noodles, Daoxiao Noodles, rolling noodles, cat ears and rivers.

Fishing. These characteristic wheaten foods reflect the superb skills and creative spirit of Shanxi people in making wheaten foods. The pasta made by Shanxi people is a wonderful flower in the garden of China catering industry.

Vinegar-delicious food on the table of Shanxi people. As the folk legend "Erguai" said, "Old vinegar is a dish". Obviously, pasta and mature vinegar are two staple foods in Shanxi people's lives, representing the regional characteristics and flavor of Shanxi. Shanxi's jealous habit is caused by Shanxi's water.