Very sticky

Because everyone who buys it will jingle.

So it's also called ding-ding candy.

Maltose is also called glutinous rice sugar.

It is made of wheat and glutinous rice, sweet and delicious, rich in nutrition, and has the effect of invigorating stomach and promoting digestion. It is a kind of food suitable for all ages.

The production of maltose is roughly divided into the following steps: first, soak wheat, let it germinate to three or four centimeters long, and take its buds and chop them for later use. Then clean the glutinous rice, pour it into the pot, stew it, stir it evenly with the broken malt, and ferment it for 3-4 hours until it becomes juice. Then the filtered juice is boiled into paste with strong fire, and amber candy is obtained after cooling. Heat it when eating, and then use it.