1, with different names.

Cappuccino coffee

The history of the word cappuccino shows that what a word often looks like is finally extended to other meanings, far beyond the original intention of the creator. That sounds complicated.

Monks in the Rolltail Church, which was founded after 1525, all wore brown robes and pointed hats. When the church at the end of the scroll spread to Italy, the local people thought that the monks' clothes were very special, so they were named cappuccino, which in Italian refers to the loose robes and pointed hats worn by monks, and comes from the Italian "headscarf", that is, cappuccino.

Café Latté

"Latte" is a transliteration of the Italian word "Latte", which stands for "milk".

Latte) is a fancy coffee, which is the ultimate fusion of coffee and milk. Italian latte is pure milk and coffee, while American latte uses milk foam to replace part of milk, which is mostly the case in local lattes.

Flat white

White coffee is a native product of Malaysia, with a history of about 100 years. White coffee doesn't mean that the color of coffee is white, but coffee beans from Liberia, Arabica and Robusta and super skim milk essence are used as raw materials.

After moderate and mild low-temperature roasting and special processing, a large amount of caffeine was removed, and the bitter and sour taste produced by high-temperature charcoal roasting was removed, so that the bitter and sour taste and caffeine content of coffee were minimized. The sweet aroma does not hurt the stomach, and retains the original color and fragrance of coffee. The taste is smooth and pure, the color is lighter and softer than ordinary milk coffee, and the milk is golden yellow, so it is named white coffee.

Mocha

Mocha coffee can be traced back to the origin of coffee. It is a mixture of espresso, chocolate sauce, whipped cream and milk. Mocha is named after the famous Mocha Port.

/kloc-in the 0/5th century, the external traffic of non-coffee countries in the Middle East was not prosperous. Mocha in Yemen was the main export port near the Red Sea at that time. At that time, coffee was mainly African coffee concentrated in Mocha Port and then exported, collectively known as Mocha coffee.

2. Different raw materials

Cappuccino coffee

Italian coffee beans (usually deep roasted mixed coffee beans) fresh milk, about 150cc.

Café Latté

A proper amount of deep roasted coffee beans (if made according to the standard of mug, a single cup is about 7 grams of coffee powder); Italian coffee machine; milk

Flat white

40g of white coffee, 80-200ml of water, 30g of water150ml, 20g of water100ml. The brewing water temperature should be kept between 85 and 90 degrees Celsius.

Mocha coffee

Italian concentrated 30 ml, chocolate sauce, whipped cream and milk.

3. Different approaches

Cappuccino coffee

Extract a cup of standard espresso) 60cc) into a cappuccino cup (standard cappuccino is 180cc).

Fresh milk frozen at low temperature is sent to be heated to 60℃ (5℃).

Mix the milk foam and milk fully to achieve a relatively uniform state, and inject the milk foam and milk into espresso. Generally, except espresso, the volume ratio of milk to foam is about 1: 1.

Café Latté

Soak the cup (warm cup) with hot water to raise its temperature, and then pour out the excess water for later use. A simpler method is to put the coffee cup into the heat storage area of italian coffee machine, and the temperature of the cup has reached enough requirements when extracting and concentrating.

After grinding the deep roasted coffee beans, pour the coffee powder into the press, flatten the coffee with the press, and then fix the press at the extraction port of the Italian coffee machine to extract the espresso. When extracting, pay attention to stick the extraction port on the wall of the mug as much as possible, so that the oil of espresso can be formed more completely. The extraction time generally varies from 20 seconds to 25 seconds according to the actual filling pressure. The extraction amount is 30 ml.

Take a proper amount of milk and put it under the steam nozzle of espresso machine to make it a mixture of high temperature milk and milk foam. Try to control the temperature. If it exceeds 90 degrees, it may cause milk to boil, so all milk bubbles will be destroyed.

Shake the mixture of milk and milk bubbles up and down, so that the milk bubbles are concentrated on the top as much as possible, which makes it easier to control the proportion. Scrape off the rough milk bubbles with a spoon. Thick milk bubbles will destroy the taste and affect the appearance of the final finished coffee. ..

Shake the mixture of milk and milk foam evenly in a proper proportion, so that the milk foam and milk are completely integrated.

Finally, pour milk and milk foam into espresso, control the flow and pull flowers, and complete an Italian latte.

Flat white

In the Malaysian market, most of the white coffee is 40 grams, and a few are 20 grams and 30 grams. Generally speaking, the water content of 40 grams of white coffee is180-200ml, that of 30 grams is150ml, and that of 20 grams is100ml.

The brewing water temperature should be kept between 85-90 degrees Celsius, and you can drink it after brewing. You can also add ice, hot drinks or ice cubes. The taste of white coffee will not deteriorate or turn sour after freezing or cooling, while ordinary coffee will turn sour after brewing and cooling for a period of time.

In addition, when brewing white coffee, people often use mugs instead of glasses, partly to keep the temperature of coffee better.

Mocha coffee

When making coffee in a mocha pot, first fill the pot below with water, but don't exceed the safety exit. Fill the filter with coffee powder. Filters are carefully designed by experts, so it is not necessary to measure the amount of coffee powder, just fill the filter. Then the upper and lower cavities are tightly sleeved, and they can be cooked on the fire.

Mocha pot is an appliance for extracting coffee by high-pressure steam. It has the characteristics of small size, elegant appearance, simple operation, rapid brewing and so on, and is very suitable for home use. Coffee brewed in a mocha pot is also called mocha. Although it is not really espresso, it can be said to be double espresso.

Reference: Baidu Encyclopedia-Cappuccino

Baidu encyclopedia-latte

Baidu encyclopedia-white coffee

Baidu encyclopedia-mocha coffee