Cordyceps sinensis is a precious folk medicine, which was discovered by the ancients in China more than 700 years ago and has been developed for thousands of years. The evolution of Cordyceps sinensis is a historical process of long-term observation, excavation, research and inheritance, which was discovered from the exploration of nature.
In China's traditional medical concept, Cordyceps sinensis is a kind of "tonic" with high medicinal value, which is considered to play a significant role in enhancing human immunity, resisting diseases and prolonging life.
However, because Cordyceps sinensis only grows in extremely harsh mountains and cold areas and only produces in hot summer, no method suitable for large-scale planting has been found. Therefore, the acquisition of Cordyceps sinensis, a precious medicinal material, has always been a private trading activity.
In the past, people usually obtained Cordyceps sinensis by searching and digging in the mountains. In the process of urbanization, due to the increase of urban population, Cordyceps sinensis has become increasingly scarce.
At the beginning, some merchants had the idea of imitating this magical medicinal material, and searched for ways to find Cordyceps sinensis by searching for artificial boats to enter remote mountainous areas.
In modern times, with the progress of science and technology, Cordyceps sinensis has been deeply studied and explored. At present, people have cultivated its population artificially on a large scale through cultivation and reproduction, and have effectively protected and utilized it permanently. People gradually realized the value of Cordyceps sinensis, and applied it to modern medical and food industries, and achieved considerable economic benefits.
Generally speaking, the evolution of Cordyceps sinensis is not only a historical evolution from traditional medicinal wisdom, folk experience, traditional medical concepts to modern scientific and technological research, but also a difficult process facing problems such as resource shortage, environmental pollution and market regulation.
However, through various forms of protection and utilization, with the joint efforts of man and nature, we believe that Cordyceps sinensis will be better protected and developed in the future development and continue to contribute to human health and prosperity.