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When did China start cooking with oil?
China didn't start cooking with oil until after the Song Dynasty, mainly using animal oil.

Before the Song Dynasty, it was mainly boiled, but now tea is actually a dish of the past. Song people crossed the present south. Look at Cantonese food. Still so weak.

Cooking with oil became popular in China after the Song Dynasty, but it didn't start until 100 or 200 in the west. Like Niigata, I still don't eat much oil. It's very simple. It used to be difficult to eat oil in China, but it was even more difficult to eat oil in Niigata. Looking at a kind of food, we can see the prosperity of China in the world in the past.

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