Fengning Manchu Autonomous County is located in the north of Hebei Province, near Huairou District of Beijing. Huairou District in the south, Zhenglanqi and Duolun County in Inner Mongolia Autonomous Region in the north, Weichang Manchu and Mongolian Autonomous County, Longhua County and Luanping County in Chengde City in the east, Chicheng County and Guyuan County in Zhangjiakou City in the west. Located at the northern foot of Yanshan Mountain and the southern edge of Inner Mongolia Plateau, it is one of the six counties in Bashang, Hebei Province and one of the 32 counties around Beijing and Tianjin. The county has jurisdiction over 9 towns, 16 townships, 1 ethnic townships and 309 administrative villages.
Fengning Manchu Autonomous County was founded in 1987, and its name is taken from the royal gift of Emperor Qianlong, which means bumper harvest, stability and tranquility. As one of Bashang counties in Hebei Province and one of the counties around Beijing and Tianjin, Fengning is an important channel connecting Beijing and Inner Mongolia, and its geographical position has an important strategic position.
Food recommendation near Fengning Manchu Autonomous County;
1, Zhayou barbecued pork: Zhayou barbecued pork is a special food in Fengning Manchu Autonomous County. Fresh pork is selected, pickled and roasted in a special oven. Fresh and tender taste, golden skin and unique flavor.
2. Steamed mutton: Steamed mutton is a traditional local specialty. Choose high-quality mutton, put it in a steamer and steam it slowly with slow fire. The meat is tender and delicious.
3. Manchu Feast: Fengning Manchu Autonomous County, as a Manchu inhabited area, also has many traditional Manchu cuisines. For example, stewed mutton, fish with Chinese sauerkraut, hand-grabbed mutton and so on. The taste is rich and varied, and it is worth a try.
4. Stewed chicken in iron pot: Stewed chicken in iron pot is a specialty of Fengning Manchu Autonomous County. Choose fresh chicken, put it in an iron pot, add various herbs and seasonings, and stew slowly. The chicken is crispy and the soup is rich.
5. Caking: Caking is a local traditional cake with soft taste and sweet taste. It is made of glutinous rice and other ingredients and is often used as a snack for breakfast or afternoon tea.
Reference to the above content: Baidu Encyclopedia-Fengning Manchu Autonomous County