Problem description:
Xicheng diet is an old name, which originated from snacks in Xicheng.
Analysis:
Liuquanju restaurant
China Time-honored Brand was founded in Qin Long period of Ming Dynasty (A.D. 1567), dealing in Beijing-style dishes. According to historical records, there is a huge willow tree in Liu Quan Courtyard, and there is a spring well under it. Shopkeepers brew yellow wine with sweet spring water, which is full of fragrance. Huangpubs are very famous in Kyoto, hence the name. The dishes are mainly mid-range, with a wide selection of materials, skillful knives and exquisite shapes. The cooking techniques are good at frying, frying, roasting and stewing.
Address: No.217, Xinjiekou South Street, Xicheng District
Tel: * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Business hours: 09:30-22:00
Gourmet: Beijing cuisine, time-honored
Special dishes: stir-fried shrimps, shredded lotus seeds, corn mandarin fish, hot kidney flower, golden crab, anchovies, abalone with cloud slices, and fish bones with fruit.
Xilaishun
"Xilaishun" belongs to the luxurious and elegant western school in Beijing. Good at stir-frying and rich in variety. It is famous for its lightness, tenderness, purity, strong taste and no fishy smell. It won the grand prize in the world cooking competition. The dining environment is not high-grade, but it is clean and tidy, but the service can abandon the arrogance of the old brand and be warm and thoughtful.
Address:No. 1 13, Funei Street, Xicheng District (opposite Baita Temple)
Tel: * * * * * * * *
Business hours:10: 30-14: 3016: 30-24: 00.
Gourmet: * * Gourmet, time-honored brand.
Special dishes: garlic-flavored mutton, braised roast suckling sheep, tender meat, crispy lamb chops, fragrant princess mutton, shark's fin in casserole, sliced bird's nest in cloud, fried sauce, chrysanthemum hot pot, prawns for two, saiyinyu, Dragon's Dragon, pearl sea cucumber, beef brisket, roasted oxtail, braised beef, braised vermicelli, spicy beef tendon pot and fried pork with scallion.
Fangshan restaurant
Fangshan Hotel at the east gate of Beihai Park is a group of ancient buildings, quite like a temple, dignified and simple. Imitation cooking is to make all kinds of dishes according to the practice of "imperial chef", with exquisite materials, fine production, beautiful color, light taste and crisp taste. At the circular gate, there are two women who are also dressed in Qing Dynasty costumes. After walking through a winding road with old lanterns, they entered the restaurant of Fangshan Hotel. High ceilings, high eaves, clean and elegant, have no sense of grandeur, perhaps because it is more elegant near the lake. Only the stone lions, stone steps, red columns and wooden windows in the house fence and paper lake have royal style, and the lanterns hung are beautiful and full of ancient style. Relatively speaking, the prices here are more affordable. Although it is called "rice", some dishes are very cheap, and some dishes cost more than 20 yuan, which undoubtedly makes many consumers look at the palace dishes. Besides, it's just as good to have a full banquet here.
In addition to these, there are the Auditorium of the Summer Palace, several restaurants in Shichahai that are said to be run by maids around Cixi, and the "Li Jiacai" outside Deshengmen are palace-style restaurants with different prices, but the same thing is that the dishes are carefully cooked.
Minimum consumption 150 yuan/person.
Address: Jinwen Street 1, Xicheng District (in the east gate of Beihai Park)
Tel: * * * * * * * *
Business hours:11:00-13: 3017: 00-19: 30.
Gourmet: court cuisine, time-honored brand.
Special dishes: shark's fin with sea red, prawn with spoonbill, golden toad looking at the moon, sea cucumber tendon, fried fish slices, wowotou, kidney bean roll.
Roast duck in quanjude flavor
Yuanyuan mutton Hu tong
Shaguoju