Longjing is a famous traditional tea in China, which belongs to green well tea and ranks first in China. Longjing tea is produced in Xihu District, Hangzhou City, Zhejiang Province. It was created by ancient tea farmers in Song Dynasty and has a history of 1200 years.

Super West Lake Longjing Tea is flat and smooth in shape, light green and smooth in color, fresh and high in aroma, fresh and sweet in taste and tender and white in leaves. Longjing tea picked in front of Tomb-Sweeping Day, referred to as Longjing in front of Ming Dynasty, is known as Daughter Red.

West Lake Longjing, produced in West Lake District, Hangzhou City, Zhejiang Province, has flat tea leaves, tender leaves, neat strings, uniform width, yellow-green, smooth feel, one bud, one leaf or two leaves; Buds are longer than leaves, generally less than 3 cm. Buds and leaves bloom evenly, without clips and fragments, and are small and exquisite. Longjing tea tastes fragrant, while the fake Longjing tea is mostly grass-clear, with many sandwiches and unsmooth hand feel.

2. Dongting Biluochun

Biluochun is a traditional famous tea in China and one of the top ten famous teas in China. It belongs to the category of green tea and has a history of 1000 years. Biluochun is also called "Biluochun in Dongting" because it is produced in Dongting Mountain and Dongting Mountain in Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province.

Biluochun without pigment is soft and natural, and Biluochun with pigment looks bright, green and obviously colored. Shape: The rope is slender, curly and spiral, and the whole body is covered with fluff. The color is silver, green and hidden, and the wind is dew. Tea buds are tender and complete, petiole-free, "trouser legs", yellow leaves and old pieces.

Look at the color of the tea soup: After Biluochun is brewed with boiling water, the color of the soup without pigment looks clear, soft and Huang Liang, while the color of the tea soup with pigment looks bright and obviously green.

3. Huangshan Mao Feng

Huangshan Mao Feng is one of the top ten famous teas in China and belongs to green tea. Produced in Huangshan (Huizhou) area of Anhui Province, it is also called Huizhou tea. The teahouse was founded by Xie in Guangxu period of Qing Dynasty. Every year in Qingming Grain Rain, the well-bred tea trees "Huangshan Seed" and "Huangshan Big Leaf Seed" are carefully selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellow in green, with exposed silver hair and golden fish leaves (commonly known as golden slices). The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it is named Huangshan Mao Feng.

Huangshan Mao Feng is divided into six grades: Huangshan Mao Feng is divided into Grade I, Grade II, Grade III and Grade I, II and III.

Huangshan Mao Feng is very hierarchical. Super Huangshan Mao Feng is made of fresh leaves with one bud, one leaf and two leaves in the early stage of development, with excellent quality, white fur and heavy weight. 1-3 grade Huangshan Mao Feng's standard for picking fresh leaves is one bud and one leaf, one bud and two leaves for the first time, and one bud, two leaves and three leaves for the first time.

Mao Feng, unique to Huangshan Mountain, looks like a sparrow tongue, with exposed white hair, ivory color and golden fish leaves. After brewing, the soup is clear in color, fresh and rich in taste, mellow and sweet, with yellowish leaves and full flowers. Among them, "golden fish leaves" and "ivory color" are two obvious features that distinguish the Super Huangshan Mao Feng from other Mao Feng.

4. Lushan Cloud

Lushan Yunwu Tea is a traditional famous tea of Han nationality, one of the famous tea series in China and one of the green teas. It was originally a kind of wild tea. Later, Hui Yuan, a famous monk in Tolin Temple, transformed wild tea into home-cooked tea. Beginning in the Han Dynasty, the Song Dynasty was listed as "tribute tea". It was named after Lushan Mountain, which was produced in Jiujiang City, Jiangxi Province, China. The tea buds are plump, green, compact and beautiful, with fresh and lasting aroma, mellow and sweet taste, clear and bright soup color and even green leaves. Lushan Wuyun tea is usually described as "six unique", that is, "thick rope, lush, bright soup color, tender and even leaves, lasting fragrance and mellow and sweet taste". Wuyun tea has a unique flavor. Because the climate of Lushan Mountain is cool and foggy, and the direct sunlight time is short, its leaves are thick, rich, mellow and resistant to foaming.

Lushan Wuyun tea bud is a kind of tea with dark green leaves, compact and beautiful strips, fresh and lasting aroma, mellow and sweet taste, clear and bright soup color and light green leaves. It is a good green tea, known as "mellow taste, beautiful color, fragrance and clear liquid". Lushan Mountain is good for mountains, water and tea. Since ancient times, there has been a saying that "the peaks show the fragrance of tea". If you use the mountain spring of Lushan Mountain to make tea and bake tea, its taste will be more mellow and delicious.

5. Luan melon slices

Lu 'an Guapian, one of the top ten famous teas in China, was produced in Dabie Mountain area, Lu 'an City, Anhui Province, and was called "Luzhou Lu 'an Tea" in the Tang Dynasty. In the Ming dynasty, it was called "Luan melon slices", which was the top grade and the top tea. Tea was a court tribute in Qing Dynasty.

Lu 'an melon slices are special green tea. "It has a long history and rich cultural connotations. Among all the tea leaves in the world, Luan Guapian is the only tea without buds and stems, which is made of a single raw leaf. De-budding not only keeps a single shape, but also has no smell of grass; The stem has been lignified in the production process, and after removal, it can ensure that the tea tastes strong but not bitter, fragrant but not astringent. Cucumber slices in Lu 'an were picked within ten days before and after Grain Rain, and two or three leaves were taken when picking, so as to be "strong" but not "tender".

Lu 'an melon slices are shaped like melon seeds, naturally flat, with slightly upturned leaf edges, green color, uniform size, no bud tips and tea stalks, fragrant in Gao Shuang, fresh and mellow in taste, clear and transparent in soup color and green and tender in leaves. In the past, according to the harvest season, it was divided into three varieties:

Pick-up: Grain Rain calls it "pick-up", which has the best quality; The bulk products collected afterwards are called "melon slices";

Plum slices: In rainy season, the tea leaves are slightly coarse and old, and the quality is average. This period is called "plum blossom". Qishan melon slices are divided into 1~3, and inner melon slices and outer melon slices are divided into 4 grades and 8 grades.

6.junshan silver needle

Junshan Yinzhen is one of the famous teas in China. Junshan, produced in Dongting Lake, Yueyang, Hunan, is as thin as a needle, hence the name Junshan Silver Needle. It belongs to yellow tea. The finished tea buds are robust and consistent in length and size. The inner surface of the tea bud is golden yellow, and the outer layer is completely naked and firmly wrapped. Tea buds are shaped like silver needles and are called "gold inlaid with jade". "The heart of gold inlaid jade is gone, and Dongting, Sichuan has a good month." Junshan tea has a long history, produced in the Tang Dynasty and famous in the world. It is said that Princess Wencheng chose to take Junshan Yinzhen tea to Tibet when she got married.

Junshan silver needle, produced in Junshan, Yueyang, Hunan. It is composed of undeveloped fat buds. The buds are fat, straight and even, covered with fine hairs, golden and bright in color, fresh in aroma, light yellow in brown, sweet and refreshing in taste. After brewing, it seems that tender buds rush to the water surface, stand in the air, and then slowly sink into the bottom of the cup, like a group of unearthed bamboo shoots, standing like a silver knife. The fake silver needle smells like grass, and the silver needle will not stand up when it is soaked.

The finished tea is classified according to the fat, straight and bright color of the bud head. Strong, straight and bright yellow. High-quality tea buds are fat, compact, tall and straight, with golden buds and silver; The soup is orange-yellow, bright and clean, with pure aroma and light yellow and bright leaves. It's really a treasure in yellow tea.

7.Xinyang Maojian tea

Xinyang Maojian tea, also known as Mao Feng, belongs to green tea. It is one of the top ten famous teas in China and one of the famous specialties in Henan Province. The main producing areas are Shihe District of Xinyang City (formerly Xinyang City), Pingqiao District (formerly Xinyang County) and luoshan county. Created by Han tea farmers. In the early years of the Republic of China, five tea clubs in Xinyang tea area produced high-quality Benshan Maojian tea, which was officially named "Xinyang Maojian".

Xinyang Maojian tea has a unique style of "thin, round, bright, straight, white hair, high aroma, strong taste and green soup color", and has many functions such as promoting fluid production to quench thirst, clearing heart and improving eyesight, refreshing the mind, removing greasy and promoting digestion. 19 15 and Kweichow Moutai won the gold medal in Panama World Expo, and Xinyang Maojian brand participated in the national appraisal on 1990 and won the first place in the comprehensive quality of green tea. Xinyang Maojian tea is known as "the king of green tea". Xinyang Maojian tea has been ranked the third in public brand value in China's tea areas for many years. In 20 17, Xinyang Maojian tea ranked second in the brand value list with 594.38+0 billion yuan in China tea regional brand value appraisal.

Xinyang Maojian tea has a unique personality in color, aroma, taste and shape. Its color is fresh and clean, without impurities. Its fragrance is elegant and fresh, and its taste is fresh and sweet. From the appearance, it is uniform, bright green, shiny and has obvious whiteness. The appearance is thin, round, bright, straight and white, and the color is green. After washing, the aroma is high and lasting, the taste is strong and mellow, the soup is sweet and flowing, and the color is bright and clean. High-quality Xinyang Maojian tea is light green, yellow-green or bright, and has a fragrant smell, while inferior Xinyang Maojian tea is dark green or yellow, turbid and black, not resistant to brewing and has no tea flavor.

8. Wuyi Rock Tea

Wuyi Rock Tea is a traditional famous tea in China, and it is an oolong tea with rock rhyme (rock bone flower) quality characteristics. Tea tree is produced in the southeast of Xiujia in Wuyishan area of northern Fujian, and grows in the crevices of rocks. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best in China Oolong Tea. Wuyi rock tea belongs to semi-fermented green tea, and its production method is between green tea and black tea. The most famous Wuyi rock tea is Dahongpao.

Morphological characteristics of Wuyi rock tea: the tip of the leaf is twisted, like a dragonfly's head, the color is livid with brown oil, and the internal quality is lively, sweet, clear and fragrant. There is an obvious fragrance of rock bones and flowers. Wuyi famous rock tea is produced in Wuyishan Scenic Area, covering an area of 70km2.

The shape is curved, the color is dark brown or dark green, or sand green, or blue brown, or sapphire. The rope is tight, thin or thick, and the soup is orange to golden, clear and bright. The aroma is floral and fruity, while the fragrance is long and clear, or like Momoka, spearmint, osmanthus fragrance, frankincense and so on. The taste is mellow, smooth and sweet, with a unique "rock rhyme". The bottom of leaves is soft and bright, the leaves are green, the edges are red, or the red spots on the edges of leaves are everywhere.

9. Anxi Tieguanyin

Tieguanyin was invented by local tea farmers in Anxi, Fujian in 1725- 1735. Originated in the foothills of Yaoyang Mountain in Xiping Town, Anxi County (Wang said). It belongs to oolong tea, one of the top ten famous teas in China and the representative of oolong tea. Between green tea and black tea, the pure Tieguanyin plant is shrub-shaped, tree-shaped and with oblique branches and horizontal leaves. The leaves are oval in shape, with sparse and dull marginal teeth, wavy leaves with obvious ribs, slightly rolled back, thick mesophyll, dark green and smooth leaves, slightly dull leaf base, slightly concave leaf tip, slightly inclined to the left, slightly drooping and purplish red buds, so it is called "red bud bent tail peach", which is one of the characteristics of purebred. Belonging to semi-fermented tea. It has the health care function of common tea, and also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up. In 20 10, it appeared as one of the "top ten famous teas" at the Shanghai World Expo.

Tieguanyin is the best oolong tea. Its quality characteristics are: the tea strips are curly, fat and round, thick and even, and the color is sand green. The overall shape is like dragonfly head, spirochete and frog leg. After brewing, the soup is golden and rich as amber, with natural and rich orchid fragrance, and the taste is mellow and sweet, commonly known as "rhyme".

Appearance: The rope body is plump and round, the dragonfly is head-shaped, heavy, the branches are hard, the bark is neat, most leaves curl to the back of the leaves, the color is dark and oily, and the sand green is obvious (most of the fringe has been removed in the new process).

Endoplasm: the aroma is rich and lasting, with obvious phonology, and there are clear fragrances such as orchid fragrance, raw peanut fragrance and coconut fragrance; The tea soup is golden and orange, with mellow and sweet taste, slightly honey flavor and fresh sweetness.

Bottom of leaves: round branches, red and bright stems, wide and thick petioles (palm leaf pedicles), thick, soft and bright leaves, and wavy leaves, called "satin".

Core characteristics: dry tea is thick and dark green; The aroma of tea soup is obvious, with a sense of hierarchy and thickness; Comments on the bottom of leaves should be thick, soft and bright.

Distinguishing the fine Tieguanyin is a profound knowledge. Famous tea teachers and old tea people in Anxi can distinguish the quality of tea by observing the appearance and smelling the fragrance. The highest can tell where the tea in Hecun is produced, how old the tea tree is, and the outstanding can also be tasted by famous tea teachers. When a layman drinks Tieguanyin, he can distinguish the advantages and disadvantages of tea by observing the shape, listening to the sound, observing the color, smelling the fragrance and tasting the rhyme.

Appearance: High-quality Tieguanyin tea leaves are curly and light, with green belly and dragonfly head, fresh and moist color, sand green, leaves with bright red spots and hoarfrost.

Listen: superior tea is tighter and heavier than ordinary tea. Put a small amount of tea into the teapot and you can hear the sound of "Dangdang". Crisp voice is the best, followed by dumb voice.

Color inspection: the soup is golden yellow, rich and clear. After the tea leaves are brewed and unfolded, the bottom of the leaves is thick and bright (one of the characteristics of Tieguanyin tea leaves is outward bending), with silky luster. This is the top, and the back is dark red soup.

Smell: The delicate Tieguanyin tea soup is fragrant. When you lift the lid of the cup and smell it gently, its unique fragrance is rich and lasting, which makes people fascinated. It has the reputation of "seven bubbles and many fragrances". Experimental studies at home and abroad show that the aroma components in Anxi Tieguanyin are the most abundant, and the proportion of medium and low boiling point aroma components is obviously larger than that of oolong tea made from fresh leaves of other varieties of tea trees. Therefore, the unique aroma of Anxi Tieguanyin is intoxicating. As soon as a cup of Tieguanyin is opened, it smells fragrant immediately. It smells delicious.

Pinyun: There is a quip in the ancients, "Smell the holy and wonderful fragrance before you taste the nectar". Take a sip and gently turn the root of your tongue to feel the mellow and sweet tea soup; Swallow it slowly, it is sweet and dense, and its charm is endless. What about the unique "Guanyin rhyme"? Tea people can't explain it clearly so far, so they have to leave it to future generations to judge, which is precisely the charm of Anxi Tieguanyin.

10. Qimen Black Tea

Qimen Black Tea is called Qi Hong for short. The raw material of tea is the local middle-aged and elderly tea tree "Ji Ye" (also known as Qimen), which is a famous historical tea in China and a famous black tea boutique. It was created by Anhui tea farmers during Guangxu period, but historical records can be traced back to Lu Yu's Tea Classic in Tang Dynasty. Produced in Qimen, Dongzhi, Guichi (now Chizhou), Shitai, yi county and Fuliang in Jiangxi. "Qi Hong is the best in the group, with a high reputation and no second fragrance." Qimen black tea is the best in black tea and enjoys a high reputation. It is the favorite drink of the Queen of England and members of the royal family. It has a high reputation for fragrance, and its fragrance spreads widely. Known as "the best in the group" and "the queen of black tea".

Qimen black tea is brownish red in color, and fake tea generally contains artificial pigment, which is bitter and light in taste and irregular in leaf shape.

China tea has a long history. Although the concept of famous tea has not been unified, all aspects must have the following basic characteristics: First, the key to famous tea is its unique style, which is mainly manifested in four aspects: color, aroma, taste and shape of tea ~