As early as 700 years ago, black-bone chicken was used for nourishing and medicinal purposes, and it was recorded in The Travels of Marco Polo in the Yuan Dynasty. Now the breeding range of black-bone chicken is getting bigger and bigger. Black-bone chicken not only has good use value, but also has certain ornamental value. Its appearance is very strange and beautiful, and its medicinal value is very obvious. For example, in the prescriptions of the Tang Dynasty, there were morphological characteristics with black-bone chicken as the main raw material. As a kind of poultry, it is smaller and more delicate, and its head and neck are smaller and shorter than ordinary chickens.
There are many varieties of black-bone chicken, which is the origin of black-bone chicken in Taihe County, Jiangxi Province, China. For example, Taihe silky fowl. As a kind of meat food, black-bone chicken is rich in nutritional value. For example, it has a very good nourishing effect, including some protein and some platelets. Besides some trace elements and mineral elements that our bodies need, the meat of this kind of chicken is especially tender and refreshing. As early as Li Shizhen's Compendium of Materia Medica, there was a record about black-bone chicken, which can warm the middle warmer, replenish qi and improve the immunity of the body.
That's what black-bone chicken introduced to you. Black-bone chicken, as a very famous chicken breed, tastes very fresh and tender, which not only has practical value, but also has very high medicinal value and ornamental value.
What kinds of black-bone chicken are there?
In daily life, everyone is very familiar with the variety of chicken, black-bone chicken. It has a very long history, more than 700 years ago, and it has a very high nourishing effect and medicinal value. Because of its delicious meat and rich nutritional value, it is favored by many consumers. So what kinds of black-bone chicken are there?
As a chicken breed, there are many kinds of black-bone chickens. For example, Taihe silky fowl is mainly produced in Taihe County, Jiangxi Province. Taihe silky fowl is also considered as a standard breed in the world. It has a gentle temperament, a small and exquisite body and a gorgeous appearance. Taihe silky fowl has very high egg production, excellent feeding conditions and short growth and development cycle. For example, Yugan black-bone chicken produced in yugan county, Jiangxi Province, is black all over, which not only has high medicinal value, but also exists as a delicious food in the diet. And China's most famous China Dark Phoenix. It was recorded as early as 400 years ago, but it is on the verge of extinction, and now the breeding scale in China has not increased.
At the junction of southern Sichuan Province and northern Yunnan Province, there is also a kind of black-bone chicken called Mountain Black-bone Chicken, which is mainly distributed in Sichuan Province. It is formed by natural selection and has extremely high meat value, use value and economic value. As a food with high protein and low fat, most people use it for nourishing and health care. There is also a kind of black-bone chicken called Jiangshan black-bone chicken. Compared with other breeds of black-bone chicken, this kind of chicken is bigger, and it also has very high medicinal value, white feathers and rich nutritional value.
These are the breeds of black-bone chicken introduced to you. As a very famous chicken breed, black-bone chicken has a wide variety and rich nutritional value, so it can be eaten properly in daily life.
Is it black-bone chicken hair
In the consumer market of China, the demand for chicken is second only to that of pork. It can be seen that with the improvement of people's living standards, everyone especially likes to eat some chicken, especially one kind of chicken called black-bone chicken, which is very delicious and rich in nutritional value, but people also pay great attention to hair food. So is black-bone chicken hair-shaped?
In our daily life, some meat foods belong to hair products, such as beef and mutton. To know whether a food belongs to hair, we must first know what hair is. Hair refers to some foods with pungent smell, which can easily induce some diseases or aggravate some diseases. Hair is just a folk definition, and there is no research on this kind of hair in the scientific community. People eating too much food called hair is also a reaction caused by allergies as much as possible. It is normal to eat some hair food in moderation or less.
But for black-bone chicken, as a chicken variety, it belongs to red meat, and it is rich in calories, cholesterol and fat, and has rich nutritional value. According to the definition of hair, we can understand that black-bone chicken does not belong to hair, so if we choose to eat black-bone chicken in daily life, we can rest assured that it does not belong to hair. It will not affect some allergic people or people who are taking Chinese medicine. As a kind of meat, it also has rich nutritional value. Compared with ordinary chicken, it is rich in protein, some platelets, mineral elements and trace elements, which can improve our immunity and is especially suitable for people with weak constitution.
Is black-bone chicken a hair product Although black-bone chicken is a meat variety, according to the definition of hair products, we can know that it is not a hair product, so we can rest assured if we eat it in our daily life.
Is the silky fowl a silky fowl?
In daily life, many people especially like to eat some meat food, especially chicken, which is especially delicious and rich in nutritional value. In our daily life, everyone may have heard of black-bone chicken and black-bone chicken. Both of them are particularly delicious, but Ufa distinguishes them for some people. So is black-bone chicken a black-bone chicken?
In fact, black-bone chicken belongs to black-bone chicken, which can also be called black-bone chicken or Wushan chicken. It has a history of more than 400 years. There are many varieties, and the taste is particularly delicious. Black-bone chicken is light and rich in nutritional value. Therefore, in our daily life, what some people call black-bone chicken or black-bone chicken belong to the same breed. Black-bone chicken is a breed originated in Taihe County, Jiangxi Province. As early as the early Ming Dynasty, there were records about black-bone chicken in The Travels of Marco Polo. Although black-bone chicken is a kind of meat food, it not only has very high medicinal value, but also has certain utilization value. Its body shape is quite strange, so it also has very good ornamental value.
Eating some black-bone chicken properly in daily life is also very helpful to the body. Now science shows that black-bone chicken is rich in nutritional value, such as melanin, protein, amino acids, trace elements and mineral elements. Compared with ordinary chicken, its content is higher, but its cholesterol and fat content are lower. Proper consumption can improve the immunity of the body, and also has the effects of nourishing yin and clearing heat, nourishing liver and tonifying kidney. Proper use of it by teenagers and children can promote the development of the body, while proper consumption of it by the elderly will not cause the increase of cholesterol.
Is the black-bone chicken introduced to others above a black-bone chicken? There may be regional differences in our daily life, and the names of the two are different. In fact, black-bone chicken and black-bone chicken are one species, and black-bone chicken is black-bone chicken.
Further reading: black-bone chicken