Jiuzhuan large intestine is one of the top ten classic dishes in Shandong Province. Its original name is braised large intestine, which was initiated by the owner of Jiuhualou restaurant in Jinan in the early years of Guangxu in Qing Dynasty.

Jiuzhuan large intestine is made by frying pig large intestine in water, then pouring in more than ten kinds of seasonings and making it with a micro-gun. It is sour, sweet, fragrant, spicy, salty, ruddy in color and soft in texture. September 18, 20 10, "jiuzhuan large intestine" was selected as one of the "top ten famous dishes in Shandong" by China Cooking magazine.