Qingtuo is steamed from Yunnan big-leaf sun-dried green tea, and cooked Tuo is steamed from Yunnan big-leaf sun-dried green tea after accumulation and fermentation. There are many kinds of Tuocha, but Tuocha itself originated from a tea factory with a history of N centuries in Xiaguan Ancient Town, Dali City, Yunnan Province. Originally called Xiaguan Tea Factory, it is now called Xiaguan Tuocha Group Co., Ltd., so not all Tuocha are Xiaguan Tuocha.
Only the most famous is Xiaguan Tuocha. However, it should be noted that only the Tuocha produced by Xiaguan Tuocha Group Co., Ltd. is called Xiaguan Tuocha. Don't buy it wrong. Pu 'er tea can be made into various shapes, such as cakes, bricks, melons, mushrooms, etc. Tuo is one of them.
Types of tea
The varieties of tea are green tea, black tea, white tea, yellow tea, oolong tea and black tea. Green tea, made from new leaves or buds of tea trees, is made by a water-fixing process. During the processing of black tea, a chemical reaction centered on enzymatic oxidation of tea polyphenols occurred. White tea is only dried by sun exposure or slow fire, and is not subjected to enzyme fixation or kneading. Yellow tea belongs to light fermented tea, and its technology is similar to green tea. Oolong tea belongs to green tea and semi-fermented tea, and there are many varieties.