200 1 year, the folk spontaneously organized the Fuyang Festival. Chefs in Xiaoxian County opened restaurants in Huaibei and Xuzhou, the surrounding cities of Xiaoxian County, and held Fuyang Festival spontaneously in the second year.
On July 1 1 day, 2002, it was officially named Fuyang Festival.
In 2004, it was officially organized by Xuzhou Cuisine Association.
Since 2005, it has been sponsored by Xuzhou Municipal People's Government and operated in a market-oriented way.
In 2008, the first Zhuangxing Fuyang Festival was held in Shanghai. In 2008, Fuyang Festival won the title of "China Excellent Festival Brand".
20 10, Nanjing held "Fuyang Festival". In the history of Nanjing, there were shops selling "Fu Tang Yang" in the sixties and seventies.
On 2011July14th, the opening ceremony of Fuyang Festival was held in Pei County and Xiaoxian County, with the theme of "The hometown of Han Emperor is Fuyang Song". At the opening ceremony, wonderful programs such as chorus "Wind Song" and dance "Welcome to Fuyang Festival" were also performed.
On the morning of July 20 12 18, the Fuyang Festival opened in Seoul, Xuzhou. The theme of this year's Fuyang Festival is "Fuyang Fuyang Harmony and Well-being", which ended on July 28th.
In 20 13, Pei county, Xiao county and Zhuanghang held Fuyang Festival, with auspicious sheep as the theme, which lasted until July 19. There are cultural performances and sheep fighting performances at the opening ceremony.
In 20 14, Fuyang Festival started on July 18 and lasted until August 17. The opening ceremony was held in Pizhou, Peixian, Xiaoxian and Shanghai Zhuanghang. Wuhan held the first Fuyang Festival in a restaurant.
The opening ceremony of Fuyang Festival was held in Xiaoxian, Peixian, Shanghai and Xuzhou on July 1 1 day, and lasted until August 17. The theme of Fuyang Festival is "Fuyang smells good, I want to try it". A tasting meeting for thousands of people to eat Fuyang was held at the main venue of Xiaoxian County, and a cauldron with a diameter of 3 meters was erected at the scene, which can satisfy 2,000 people at the same time. During the Fuyang Food Festival, the hotels, restaurants and mutton restaurants in the Fuyang Festival venue launched the "Fuyang Food" series, which was accepted by the public.
Fuyang ST special food
Meat: whole lamb banquet, mutton soup, roast whole lamb, roast whole lamb, mutton skewers, mutton hot pot, instant-boiled mutton, clear soup sheep head, spiced stewed sheep head, three treasures of sheep, hand-grabbed mutton, crispy mutton chop, fine mutton offal, braised lamb leg, mutton fried bun and mutton chop.
Pasta: steamed bread, noodles and steamed buns.
Fruit: grapes
Drinks: cold drinks, popsicles and cold beer. Although China people have a long tradition of eating sheep, it is inseparable from Xuzhou's regional culture to eat mutton and drink large bowls of mutton soup in dog days and develop this custom into a grand festival with the participation of the whole people. No matter from the geographical location or the climate environment, Xuzhou embodies the distinct characteristics of the north-south border zone, and its customs, traditions and cultural atmosphere are also influenced by the same and eclectic factors in the north and south. Taking food culture as an example, the braised sauce flavor of Qilu cuisine and the spicy and delicious flavor of Sichuan cuisine are all reflected in Xuzhou's diet. Generally speaking, Xuzhou cuisine has five flavors, mainly salty and fresh. Therefore, for Xuzhou people, sheep is absolutely delicious, and the smell of mutton that people usually try their best to get rid of when cooking mutton is the embodiment of "freshness" in Xuzhou people's view. Local people cook mutton and mutton soup with a large pot of clear water, and finally add a few simple seasonings, and the peppers can be eaten. Although the rice made in this way is not exquisite, it is delicious, economical and enjoyable to eat. The simple folk customs and generous and informal character make the local people adapt to and like to eat Fu Yang, and the custom of eating meat and soup in a big bowl in hot summer has been preserved.
The local historical and cultural traditions of Xuzhou are also worth mentioning. Thousands of years ago, Peng Zu, who paid attention to diet and health, was full of praise for mutton; Later, Liu Bangxi, Emperor Gaozu of Pei County, ate mutton. According to Historical Records, Liu Bang killed sheep and gave a banquet when he was young. In addition, Xuzhou is one of the areas with the largest number of stone reliefs unearthed in the Han Dynasty. On a "kitchen map" unearthed in Hanwang Town, Tongshan County, there is a picture of a chef cooking food with mutton. On the one hand, Fuyang Festival in Xuzhou is a logical inheritance of local ancestors' dietary traditions, on the other hand, it also expresses a kind of nostalgia for ancestors and yearning for the rhyme of ancient Han Dynasty, which is a historical precipitation and a bearing of national feelings.