Xi's feeling for Jiang Lan is similar to that of a prince. I specially compared it with the prince. The smell of prince sauce is obvious, but Xi Jianglan has no smell. A style of Xi 'an Bar, which is fragrant and elegant, and the prince's entrance has obvious burnt flavor and outstanding flavor. The taste of Xijiang Blue is very similar to that of Prince Sauce, about 70%. The prince has a strong aftertaste and the sauce is blue and thin, but it is still similar. Generally speaking, there are 60% to 70% princes in the sauce.
Company profile:
Guizhou Maotai Distillery Brewing Co., Ltd. (hereinafter referred to as "Brewing Company") was formerly a liquor workshop named Yin and Luo, which was founded in the Ming and Qing Dynasties.
1952 established a state-owned enterprise through acquisition, and 1998 merged into Maotai Group, which is a wholly-owned subsidiary of Maotai Group and a famous liquor enterprise in China. The factory is located in the middle reaches of Chishui River in northern Guizhou Plateau and Erlangtan Ferry of the Red Army's "Four Crossing Chishui" Long March. Surrounded by mountains and waters, it stretches for ten miles and is known as the "Shili Wine City".
The enterprise covers an area of nearly 4,400 mu, with nearly 7,000 employees, including National Tasting Committee 10, Guizhou Tasting Committee 32, China Liquor Master, China Liquor Master, China Chief Taster and Guizhou Liquor Master 1 person, and nearly 2,000 professional and technical personnel.
The company has an annual output of more than 40,000 tons of high-quality base wine, and its packaging capacity is 6.5438+0.2 million tons of base wine storage capacity. The sales in 20 19 reached 7.98 billion yuan. The company's main products are Maotai-flavor military products series, cellar series, gold diamond series and Luzhou-flavor Xishui series.