Question 2: What is a bergamot and can it be eaten? Is it a kind of fruit? Bergamot, round, angular, light golden, with faint fruity fragrance, a little spicy skin, bitter seeds and kernels, and sweet flesh, can remove fire and moisten the lungs. You can take medicine And even if you don't eat it, you can put it at home as an ornament for a month or two, but it will dehydrate and its fragrance can repel insects. Is this it?
Question 3: What is a bergamot? Is it a fruit? The picture shows bergamot.
Question 4: Is bergamot a vegetable or a fruit? Chaenomeles is a kind of vegetable.
Question 5: Is bergamot a kind of fruit? Introduction of bergamot knowledge: bergamot is the mature fruit of bergamot in rutaceae. Bergamot is a small evergreen tree or shrub, which is born in tropical and subtropical regions. Cultivated in Zhejiang, Jiangxi, Fujian, Guangdong, Guangxi, Sichuan and Yunnan. Cultivate for 4-5 years, blossom and bear fruit, and harvest in batches. When the color of the peel changes from green to light yellow-green in late autumn, cut it with scissors, choose sunny days, cut the fruit into 4-7 mm thin slices, and dry it or dry it in the sun.
Most bergamot fruits are cut into oval or oval slices, which are often shriveled or curled, with a length of 6 ~ 10cm and a width of 3 ~ 7cm. The top is slightly wider, the base is slightly narrower, and some have finger flaps. The outer surface is orange-yellow, yellow-green or brown-green, with wrinkles and oil spots. The flesh is yellowish white with punctate or linear vascular bundles. Hard and brittle, elastic when wet. The smell is fragrant, the skin tastes spicy outside and bitter inside. Produced in Sichuan, it is often called "Sichuan bergamot", with small head and thick skin; Produced in Guangdong, it is often called "Guangfo Oil", with large volume and thin quality. It is best to slice large, yellow skin and white meat, and have a strong aroma. Supplementary information of bergamot: processing: take the original medicinal materials and remove impurities; Or spray water, slightly moisten, chop and dry. After processing, store it in a dry container and put it in a cool and dry place. Bergamot is suitable for people: people with yin deficiency, blood dryness and qi stagnation should use it with caution. The dietotherapy function of bergamot: bergamot tastes spicy, bitter and warm; Liver, spleen and stomach meridians; Aromatic dispersion;
Has the effects of soothing liver, regulating qi, regulating middle warmer, relieving pain, resolving phlegm and relieving cough;
Indications are liver depression and qi stagnation, chest distress and hypochondriac pain, disharmony between liver and stomach, abdominal distension and pain, belching and vomiting, severe diarrhea, cough and excessive phlegm. Instructions for bergamot practice: 1. For patients with stagnation of liver-qi and chest pain, it can be combined with Rhizoma Cyperi, Radix Curcumae and Rhizoma Corydalis to regulate qi and relieve pain.
2. If liver-qi attacks the stomach, hypochondriac pain, vomiting and acid swallowing, it should be used with Coptidis Rhizoma, Evodia rutaecarpa and Pogostemon to soothe the liver and stomach.
3. This product is suitable for cough and chest pain, and is often used with Luffa, Yujin and Loquat in clinic.
Question 6: How to eat bergamot with green leaves? If mom doesn't eat it, give it to me, which means your mom loves you very much. Bergamot is a variety of citron in Rutaceae, which is similar to the original species in performance, but the morphological difference is that the fruit has fist or finger-like cracks. The pulp is almost completely degraded. Medically, it is an aromatic stomach tonic. How to make it: There are many ways for bergamot to eat, such as cold salad, stir-fry, hot pot rinse and so on. Common ones are: bergamot fried gluten, bergamot fried shrimp, bergamot fillets, bergamot stewed ribs and so on. Besides eating fruit, the tender stem tip of bergamot is also a very flavored vegetable. Nowadays, it is very popular in Guangdong, Yunnan, Taiwan Province and other places, and is regarded as a healthy vegetable. How to eat: Fried dried bean curd with bergamot, fried bergamot with lobster sauce, fried shredded pork with bergamot, etc.
Question 7: How does bergamot eat? I don't know if you are talking about bergamot or bergamot, which is similar to citrus and incense.
You can eat bergamot, but you can't eat bergamot directly
Papaya can be shredded like cucumber or fried with sliced meat like bamboo shoots ~
It seems that bergamot can make wine ~
Question 8: The fruit bought in Yunnan is called bergamot. I don't know how to eat it. It is said that you can eat it without skin. Are you sure it's fruit, not vegetables or herbs? Fujian just has this kind of thing, which is cooked and eaten when it is tender and green. It's delicious. My mother often buys it. Like this color, I bought a basin of bergamot before, and then used it to cut chicken or duck. It's nourishing, but it seems to smell quite * * *.
Question 9: Are bergamot and bergamot the same thing? You can tell them by their smells. Bergamot has a special smell, but bergamot has an inconspicuous smell.
Bergamot is the fruit of watermelon bergamot. Dactylogyrus vacillata Autumn fruits that have not turned yellow or just turned yellow are harvested and sliced in Huangshi. baike.baidu/view/24585
Chayote is the fruit of Chayote, a cucurbitaceae plant. baike.baidu/view/84259
Question 10: What kind of fruit is bergamot? Materials: Overview: This product is the fruit of bergamot of Rutaceae. Autumn fruits that have not turned yellow or just turned yellow are harvested and sliced in Huangshi. Bergamot is a variety of citron in Rutaceae, which is similar to the original species in performance, but the morphological difference is that the fruit has fist or finger-like cracks. The pulp is almost completely degraded. Medically, it is an aromatic stomach tonic. Bergamot bergamot is a variety of citron, which is different from this species in that there are marks on the top of leaves and sometimes there are pits; The fruit is long, cracked like a fist or opened like a finger, and the number of cracks represents the number of carpels. A person who splits like a fist is called a fist bergamot, and a person who opens like a finger is called a bergamot. Introduction: "Golden bergamot" is a traditional specialty of Jinhua, Zhejiang, and its reputation is comparable to Jinhua ham. Known as "the fairy in the fruit, the wonderful work on earth." Its cultivation began in the Southern Song Dynasty and has a history of more than 700 years. Its main producing area is Songchi Township. Because of its unique ecological environment and cultivation techniques, it has the characteristics of beautiful fruit shape, golden color, rich fragrance, high medicinal value and long storage period. It is a must in Jinhua and is favored by Chinese and foreign people. Because Songchi Township is the real source of Wong Tai Sin's enlightenment, Song Chi people call it the "fairy fruit" dedicated to Wong Tai Sin. Nowadays, friends and businessmen from Hongkong, Macau, Taiwan Province, Singapore and other places all come here to worship the immortal, regard it as a treasure, and bring the immortal fruit as a gift to relatives and friends to show good luck. The ornamental value of Korean pine bergamot is different from that of ordinary bonsai flowers. The flowers of bergamot are white, fragrant and blooming in clusters, which is very attractive. When the fruit is ripe, its shape is like the shape of fingers stretched, the shape of fists clenched, the shape of fist fingers, and the shape of hands covered ... like a human hand, it is lifelike. Mature bergamot is golden in color and can overflow fragrance from time to time. Fruit-bearing time is long, as long as 3-4 months, or even longer, which can be enjoyed for a long time.