Mung bean tea, because of its green color, pure flavor and long history, is heavy and amiable in the secular life of rice, oil, salt, sauce and vinegar tea. The mung bean tea in Zhuxia Lake, called Fangfeng tea, is made of baked beans, orange peel, sesame seeds, dried bamboo shoots and other tea leaves, and has a unique flavor.

Baking green bean tea is a popular way of drinking tea in renhe town. Add roasted green beans, salted bitter orange peel, wild sesame seeds, diced carrots, bamboo shoots, diced tofu, etc. Add tea and brew a bowl of salty tea with good color and fragrance. When guests arrive home, as a way to entertain guests, the host should first offer a bowl of baked mung bean tea, which is fragrant, quenches thirst and produces fluid, and has the effects of strengthening the stomach and strengthening the body, refreshing and invigorating qi.

The brewing ingredients of mung bean tea are very particular. The main ingredient is roasted green beans, and the seasoning is finely chopped dried orchid bean curd, salted orange peel, sweet-scented osmanthus and dried carrot, plus fried sesame seeds and perilla seeds. Put all kinds of ingredients into a small dish, pour in boiling water and drink later. Mung bean tea is not only delicious, but also red and green in soup, green in fried mung bean, red in carrot orange peel, jade in dried orchid bean curd, brown in sesame and brown in perilla. There are osmanthus scattered among them, and the zero point can be described by colorful.