Jiahua Flower Cake is a kind of edible rose shortcake unique to Yunnan, and it is a representative of Yunnan classic dim sum characterized by "flower flavor and Yunnan flavor". As the only Yunnan specialty cake selected for exhibition at the 20 10 Shanghai World Expo, Jiahua Flower Cake has already spread all over the country and become a popular fashion pet in Yunnan tourism market.

Second, tofu pudding rice noodles

Tofu pudding rice noodle is a famous snack in Kunming, Yunnan. The main ingredients are rice noodles and bean curd, and the auxiliary materials are winter vegetables, monosodium glutamate and leek powder. It tastes very spicy. It originated from the people and gradually became a unique variety in snack bars. Spicy and smooth, cheap and good, people call it appetizing food, and they still want to eat it, which is in this line.

Third, Chenggong Zhubaoli

Chenggong Zhubaoli is a special product in Chenggong District, Yunnan Province, and a symbolic product of China's national geography. Chenggong Zhu Bao pear fruit is nearly round, with short and thick stalk, green skin, white flesh, crisp and tender meat, juicy and residue-free, sweet and delicious.

Four, Dianchi duck

Dianchi duck is the main raw material for processing Kunyang braised duck. As early as the Ming and Qing dynasties, Kunyang was an important town of land and water contact, and the braised duck made by Dianchi duck became famous for a while.

Five, bait silk

Bait silk is mainly made of rice. The main method of eating shredded fish bait is similar to another special snack rice noodle in Yunnan, but the taste is different. The rice noodles are smooth and elastic, and the bait is flexible and fragrant.

Bait silk evolved from bait blocks, and the bait blocks were chopped into bait silk, which was more delicious. The prepared broken bait is mixed with different condiments and cooked by different methods such as steaming, boiling and frying to produce food with unique flavor.