Focus on

Capsule is a traditional snack unique to the Han nationality in Sui County, Shangqiu. Tribute to Kangxi Palace! The taste is crisp, not greasy and refreshing. Proper consumption has the unique effects of clearing away heat and toxic materials, avoiding fire and lowering blood fat. It is made of high-quality mung beans and millet by hand grinding, rolling, evenly cutting into strips and frying.

2. Water impact

Shuiji steamed bread originated from the traditional name of Guidefu in Shangqiu ancient city and belongs to Henan cuisine. According to legend, Shen Li (a native of Shangqiu, Henan Province) served dumplings at his home every time he entertained guests. The finished product has bright color, thick outside and sweet inside, and delicious taste. Because there is water in the sugar juice, steamed bread should be stirred in the water after being fried, so it is called water stirring steamed bread.

3. Guocun roast chicken

Guocun roast chicken is one of the traditional famous dishes in Guocun Town, Shangqiu, with a history of more than 300 years. The smell is fragrant, the meat is tender and white, rotten but not greasy, and the aftertaste is long. For example, when the chicken is hot, lift your legs to the plate and shake them gently, that is, the meat is separated from the bones and the meat falls into the plate.

4. Spiced fish

Spiced fish is also a special snack in Shangqiu, especially the fish in Jia Ran, Xiayi, Shangqiu. It has a history of more than 200 years and is a tribute during the Qianlong period of the Qing Dynasty! The whole fish is made by pickling, frying, adding various seasonings and stewing, without scaling. Its color is golden and reddish, and its fragrance is rich and mellow!

5. Blast furnace sesame seed cake

Shangqiu's blast furnace biscuits are also world-famous, with a history of thousands of years! Today, it is still loved by people in northern and eastern Henan. The sesame cakes here in Shangqiu are very distinctive, big and rich in sesame seeds. It's baked in the oven, and it tastes crisp and fragrant. When people in Shangqiu eat sesame cakes, they usually order another bowl of noodles. If they are extravagant, they will add some lamb chops to the biscuits. This is called perfection.

6. Anping fried chicken

Anping fried chicken originated in Anping Town, Zhecheng County, Shangqiu. It is a famous traditional snack of the local Han nationality, which has been spread from Shi Ding in Anping Town for over 100 years. The method is to heat the oil in the wok until it is half cooked, push in the chicken strips, turn off the heat, stir-fry until the chicken wrinkles, add pepper, pepper, yellow wine, soy sauce, white sugar and salt, ginger, onion and chicken essence, then add red oil, sesame oil and sesame seeds, and take out.

7. Limin Mutton Soup

Limin mutton soup originated from Limin Town, Yucheng, Shangqiu. It is the most famous snack in Limin Town! In 2000, it was also rated as a high-quality dish by Shangqiu Municipal Government! Boil the soup stock with sheep bones and oil, and add 19 kinds of ingredients such as angelica dahurica, pepper, clove, third generation, tsaoko, fennel and pepper. Delicious, fragrant and delicious. I want to drink a bowl!

8. Vegetarian shrimp

Shrimp cooking is a famous dish in Xiayi, Shangqiu. At the end of the Qing Dynasty, the old chef Guan Heqing was good at cooking vegetarian dishes with shrimp every time he entertained ministers with inferior drinks. Deep-fry gluten in warm oil and tear it into pieces, then add shrimp, chicken skin, mushrooms, tremella, chicken and duck soup, and simmer the soup with slow fire to collect juice. Good smell, taste and shape! Unfortunately, few restaurants in Shangqiu can do it now!

9. Whistle soup

Whistle soup is a craft handed down from Fan Jiazu in Ningling East Street, Shangqiu, which was founded in the early years of the Republic of China! It's called whistle soup because you have to put it in your mouth and blow it. After the millet is ground into slurry, it is boiled with fresh chicken soup, sheep oil and vermicelli. When eating, pour the special beef whistle into the bowl.

2. Is there any food recommendation place in Shangqiu city?

There are many delicious old shops in Shangqiu, which are inconspicuous around every day, but they are all delicious old shops that inherit intangible cultural heritage.

1.mairenxin's donkey meat

Speaking of donkey meat, I believe that the first thing many Shangqiu people think of is Mai Renxin's donkey meat. This old donkey meat shop is not only an old shop, but also a famous intangible cultural heritage skill. Although this old shop is not in the city center, it

1. Luyuan restaurant, beef tendon, sweet and sour carp (super delicious), delicious stew, ex farm stew fish, braised pork stew eggs, fried sea fish. That's all I have. I ate. It belongs to a girl in my office. They are all specialties, so it is the first email. I will update it in time. Relationships are relationships. The food here is really delicious, commonly known as Tianyu sashimi. 2. Mutton soup, steamed buns (special dishes), mutton soup, doll dish, spiced mutton hoof and mashed garlic eggplant in Shanxian County, Qingnian Road, Suiyang District. Friends who like to eat fish can try it. They can give you more.

3. Tianchi, Weihai Road, spicy fish head.

4, Daobei Sijia big bone, the bone marrow inside the big bone can be sucked and eaten with a straw, and the spine and Huimian Noodles are also delicious.

5, Hongda Hotel, three innings, shredded chicken, hairtail, coriander meatball soup, shredded pork in Beijing sauce, scrambled eggs in soy sauce, fried cock, jiaozi is also good (a small piece, a bite).

6. Remember the meatball garden?

7. Tianyi Jiaozi. Across the Yangtze River from Yu Xiang.

8. Beihai Road Xincheng Hotel. My troops are going to West Point Military Academy. Signature dishes include Yanji elbow, roast chicken (not as delicious as the old shop), steamed bread and rotten fish. Eat its Yunnan rice noodles.

9. Huangmei Hotel, trotters.

10. Zhenhua roast chicken, roast chicken, cold noodles and cold dishes are all good.

1 1. Zhengyangge, stir-fry cock chrysanthemum. Its food is not as delicious as it was when it first turned red.

12. Diguocheng. Pot chicken, pot beef, cake and sauce.

13. Beijing Roast Duck Restaurant, old administrative office. S very expensive now. One duck and two meals have risen to 58.

14. Our favorite, let's not talk about it.

15. Ji Shen is not an old duck. People can ask for less than half. Spicy, super delicious, super spicy. Go to the South Snack Street east of Case Street. The head office is on Zhumin Road, next to the water supply company. I can. I can't say for sure.

16. Tuanjie Road, Cao Qi, about 50 meters north of Tesco Supermarket, has salted ribs and vinegar-fried Chinese cabbage.

17. East of State Taxation Bureau, Suiyang District, Beihai Road100m Madong Hotel. Hot and sour Wuhua soup, bean curd mutton, sheep eye, beef noodles, mutton soup, etc. They are all cattle and sheep series, all authentic and delicious. Many cars stop every day.

18. Chongqing spicy fish, opposite to Guangxin, Changzheng Road. You can add five yuan of tofu skin, which is delicious.

19. Musa River. There seems to be little difference between the four-sided shop and the shop opposite the bus stop. I don't-I don't like the big chicken there. Although it is too fast, potatoes always taste crunchy. Recommend mutton skewers and steamed buns.

20. Xinxin Hotel. Hot sheep's hoof. Northeast corner of West Street.

2 1. Green Restaurant, an authentic game shop, is located in the south of the east lane of Nanjing Road Property Insurance Company.

22. Liu's biscuit shop, mutton soup, mutton biscuits and biscuits are too big. Turn off the turntable 50 meters south? Lucy, there are no seats available for some time after dinner.

3. Muslims. I can. I don't remember the name. On the west side of the miners' primary school, there are big chickens and free shoelaces. Everyone knows that.

24. Yong Cheng fried dumplings. Xuan Lu Middle Road Fortune Pedestrian Street North100m.

25. Sichuan style noodle restaurant. Behind Zhuzhou Sunshine Hotel. Very good. There are several options. The food is delicious, tofu slices 10 yuan/serving, but the meat is a little less, which may be related to the recent increase in meat prices. Recommend your pickles and pasta.

26. Stone Paradise, Huimian Noodles, opposite Beiguan Hospital.

27. Xiangxi Hotel. At the east end of Textile Street, duck head is delicious (leaving too late) and braised pork. I don't remember how much delicious it is left. Let Xiao Bin add.

28. country saute spicy chicken. Next to the military sub-division of Jingang Avenue. Especially suitable for two people to order small portions. Eat it and you win. Don't waste it Because it is also done now, it will take a long time.

9. Sichuan and Guizhou sisters. Standing in front of the station, 20 meters north of West Hutong Road (the hutong opposite Ginza), there are tofu slices, but they don't look as delicious as before. The plate is still that big. Why do I feel less and less meat?

30. The Yellow Land Beef Restaurant in the south of the Yellow River Hotel is delicious. Beef bone soup, etc.

3 1. One serving of Wu gourmet, chicken nest sesame seed cake, one serving of Wu tofu and fried rice.

32. Qionglai snacks, the transportation company goes north 100 meters! Lucy,

Cold rice noodles, rice skin, rolled skin and baked skin:

1. the cold noodles of the old grain bureau s are now moved to the administrative office of northeast road 10 meters.

2. The intersection of Changzheng Road and Zhumin Road faces north, and the Fifth Hospital faces south.

3. Baijia cold rice noodles in Qingnian Road, Daobei.

4. The cold rice noodles at the entrance of the bus station in the ancient city of Suiyang District are fried and seasoned, which is much more delicious than the famous Cuijia cold rice noodles in the ancient city. People who sell burritos nearby can also eat them as staple food. They may be related. If they want to be together, they won't come.

5. Remember rice skin, at the entrance of Song Cheng, Miss Yang's favorite.

6. The back door of Tianyu Commercial Building, the first noodle restaurant in Lubei, is an old shop. Clean.

7. Under Jinggang Department Store, it's the same as the one in the north of Tiexiaofu Road.

As we all know, the skin of the pedestrian street is burnt.

Mala Tang category:

1. Baiyun Night Market (East Railway Station), Houjia Mala Tang, the first Mala Tang.

2. Ren Dajie of Zhenhua Glass Factory is hot and spicy.

The red flag is very spicy.

4. Guangfu Street Mala Tang.

5. If you are fat and spicy, go to the four-sided bell head office.

Fish head:

1 Chongqing Hotel. Go east and south in the middle of the food street. There is no need to say this. Spicy fish head, hairy blood.

2. Old fat gear. Triumphal road, the intersection of cultures. I went there once in summer and waited for half an hour to get a seat. It is said to be more delicious than Tianchi.

3. Xinyang Fish Village. The road behind the building (the road behind the new municipal party Committee) has been crossing Guide Road eastward. Is it called Hangzhou Road? Lubei. Fish heads are all pulled from a reservoir in Xinyang. Forget the taste. The characteristic here is that fish heads are calculated by weight. A fish head weighs ten pounds. How big will this fish be? Anxious

4. Tianchi.

5. Crucian carp soup, north of Dademen Hutong, Wenhua Road100m. Ludong. I don't remember the name, but it's easy to find. The essence is in the soup, and the fish has nothing to eat.

Rice noodles:

1 .3 innings of rice noodles.

2. Daobei Guojia Beef Rice Noodles, next to Zhengyang Store in Zhanqian Road.

I can't forget the rice noodles, in the west of Shixiao North Gate.

4, Kaifeng casserole rice noodles, back to the middle door, don't forget to sell two fires, or biscuits and curry skewers!

You can eat rice noodles at Yunnan Bridge, Xiangjun Road and the East Road south of the north gate of Beiguan Hospital. S delicious.

Hot pot category:

I still think the small pot is not as enjoyable as the big pot, and it doesn't have that taste.

1, Doulao, you can skip his lemon juice if there are many people. If you want to drink, you must watch and drink soy milk. When you eat mushrooms, put them in a pepper pot. They taste good.

2. Laofei Sanpin Hot Pot.

3. Dademen buffet hot pot.

A yellow cow.

5. Fucheng fat cow. (Yingtian Garden South)

6. The first pot.

7. Old Beijing, small pot. (More common, it is a small pot)

8, downwind fat cattle, small sausages bloom as soon as they are in the pot.

9. Jinhua hot pot. Hot pot, the main store is over the square, and there is another one opposite our unit.

Mutton kebabs:

1. I eat the most in Lao Tang, and Zhao Laosan's house next to me is particularly delicious.

2. Night market, Yangji and old shop on Guide Road opposite Baiyun Square.

3. The one outside California beef noodles seems to be called a fool or something. Names can be exciting anyway.

4. Xinjian Road Transportation Company roasted chicken legs and wings downstairs. The wings are a little small, but they are still cheap. 2 yuan/piece.

5. Laoguanjia mutton. The hutong next to the cultural city newspaper office. It is recommended to chop mutton, mutton soup and sesame seed cake. Sheep spine is ok, but I don't think there is anything to eat without meat.

6. Thumb kebab. This seems to be all the streets now. I don't I don't know who is more real. If you have time and a car, you can go to the first corner of Dayu for dinner. If you don't have time or a car, solve it nearby-next to the real path, west of Baohe Bridge on Guide Road 100 meters. 200 meters south of Baohe Bridge on Guide Road (newly opened). It seems that even the brands are similar. It should be relatives or family.

7. Four o'clock. The chicken wings of a roast lamb opposite the Sinopec gas station in the evening are so delicious that they are not tired of eating both.

8. Roast whole sheep. Cuiyuan Hotel is in the east and north 100 meters.

9. Beihai Road roast whole lamb

1. Baiyun Automobile takes the north exit of the underpass, and after two O's, there are pancakes with meat sauce and shredded chicken wonton; The afternoon clock.

2. Cookie cake in Yudong Hotel

Cold drinks:

1. Angel, diagonally opposite the screening hall in the middle section of Renmin Road.

2. Xuezhi, at o'clock in front of Zhongtian non-staple food at four o'clock, the one with many people. I took Jay to eat, and it was the kind I wanted to eat;

3. Lin Xue shaved ice shop. There is a kind of rose shaved ice next to the angel, which is the best!

Qingnian North Road: The northwest corner of the intersection of Baijia Liangpi, Qingnian Road and K Xuan Road mentioned above is a stall only in the afternoon, which specializes in selling pigs, and the best thing to eat is pig's head meat. Many people are full of praise for this.

Beijing Trade City: There is a steamed stuffed bun seller outside. Every time I go, it's sold out.

Baiyun Night Market: The spicy food above, the easternmost casserole, cicada pupa, and salt and pepper ribs.

Classic Square: My favorite food, such as Guandong Boiled, Fried Cold Noodles, Egg Roll and uup Zongzi. Yidong first cold noodles with bean jelly south aisle.

Gulu Dalang Night Market opposite Tao Sha: There are many delicious things, such as rinse tripe, scalded squid (more delicious than beard), Li San prawn, soup dumplings, Majia steamed stuffed bun (eaten by many people) and chilli shrimp.

Yudong Cinema: The tripe at the entrance is delicious, and the spicy taste is old. Not bad, but not very delicious.

Bureau 3: Hongda Hotel. Barbecue house, I don't I don't know what its name is. Lu likes fried mushrooms. Three-sugar gourd (clean, seedless hawthorn, still big). Sanju rice noodles

Beiguan turntable: Beiguan turntable fish soup, available before noon 12. Beef pie next door. Mutton steamed bun

Stewed chicken on the platform.

Suiyang District Qingnian Road Meng Jia Roast Chicken Shop. Chicken feet and chicken gizzards are delicious with cold noodles.

Other snacks: (online excerpt)

1. Jixu rice skin, next to Afu Chaos, rock sugar pear.

2. Black Forest Cake Room, Puffs and Old Lady Cake.

3. Dior coffee and stinky tofu at the south intersection.

4. Datang rice skin, experimental primary school west gate, Yangzhou fried rice.

5. Central Europe and northern Asia, fried noodles. East Eurasia Street Northeast Farmhouse, three counties in Northeast China.

6. Girls' entrance, pancake crisp. Rice noodles are delicious, too.

7. Zhong Pedestrian Street 1, Frog Fish Four Seasons vermicelli.

8. The first tripe porridge in Guangfu Street.

9. Xijiekou, Shajiabaozi.

10. 50m east of Dayu Shou, Shangqiu County, south of Lu, north of Jiaozi, stir-fried lacing.

1 1. The famous golden bricks, gold bars and egg towers.

12. There is a grilled fish at the back door of Tianyu. Good business is full every day ~

13, Le Yi ditch, east of Chinese medicine hospital, opposite a Sichuan snail, which tastes authentic.

14. There is an old Sichuan restaurant opposite the east gate of Leyigou. Mapo tofu there ~ wow, even ~.

15. Down the middle section of Guangfu Street: the first fruit porridge. There is also a kind of pancake, which is famous for its meat. Oh, delicious ~

16. North of Renmin Road: There is a stall where prawn thieves drool.

17. At the intersection of Shengli Road and Renmin Road, there are jiaozi and meatballs.

18. Houjia melon seeds at the entrance of Song Cheng Theater.

19. Steamed dumplings, meatball soup and pink salad at the entrance of Paris Fashion ~

20. In the ancient city, the steamed dumplings and cold rice noodles next to Cui's house are delicious.

2 1. The beef noodles of Dio Coffee and Supreme Coffee are both delicious.

22. Opposite the west gate of Jinglong Trade City, it is elegant and famous. The biscuits there are not generally delicious ~ not easy to buy, and many people have to wait in line.

23. the small north gate of Yanqing Guan fried chicken city

24, opposite the north gate of Shixiao, beef tendon noodles, rolled noodles and cold rice noodles are still good.

25. Catfish and grilled fish.

On the 26th, Case Street at the intersection of pedestrian street faces Afu prawn across the street. Rice noodles go south again.

27. Liujia mutton noodles at the easternmost end of Baiyun Square Night Market.

28. I heard that Meng Jia roast chicken on Qingnian Road is good.

29. The old bowl of fish in a small restaurant in northern Yu Xiang is delicious.

30. The fried black vermicelli of Achang grilled fish is delicious.

3 1. Yili butcher shop, east of the intersection with Case Street, east and north of the intersection of Cai Street and municipal kindergarten.

32. To the west of the intersection of Hehuan Road and Baiyin Road, there is a Wuhan duck neck.

toast

38. There is a small storefront next to Xinhua Bookstore, which sells fast horses for sheep. The pig's trotters in that shop are more delicious than those in Xijiekou. There is also a conference shop next to that shop, which recommends his sauce trotters. It's cool.

39. There is an old Sichuan restaurant on Guide Road. Boiled fish is delicious, and saliva chicken is delicious.

40. There is a big fried chicken in the south of Freedom Dawn on Shenhuo Avenue, which is delicious.

4 1. On the west side of Case Street and Pedestrian Street, there is a delicious meat steamed stuffed bun.

42. ace jiaozi jiaozi of Sunshine Hotel is good.

43. There is a chicken in an old yard on Guide Road. This is a must! I can. I can't remember the name of the Super Bowl. It looks like a bowl of old chicken. Say chicken stew if you want. The bowl is super big.

3. What's delicious in Shangqiu?

1

Jiaoyi

Capsule is a traditional snack unique to the Han nationality in Sui County, Shangqiu. Tribute to Kangxi Palace! The taste is crisp, not greasy and refreshing. Proper consumption has the unique effects of clearing away heat and toxic materials, avoiding fire and lowering blood fat. It is made of high-quality mung beans and millet by hand grinding, rolling, evenly cutting into strips and frying.

2

Shuijimo

Shuiji steamed bread originated from the traditional name of Guidefu in Shangqiu ancient city and belongs to Henan cuisine. According to legend, Shen Li (a native of Shangqiu, Henan Province) served dumplings at his home every time he entertained guests. The finished product has bright color, thick outside and sweet inside, and delicious taste. Because there is water in the sugar juice, steamed bread should be stirred in the water after being fried, so it is called water stirring steamed bread.

three

Anpingbian fried chicken

Anping fried chicken originated in Anping Town, Zhecheng County, Shangqiu. It is a famous traditional snack of the local Han nationality, which has been spread from Shi Ding in Anping Town for over 100 years. The method is to heat the oil in the wok until it is half cooked, push in the chicken strips, turn off the heat, stir-fry until the chicken wrinkles, add pepper, pepper, yellow wine, soy sauce, white sugar and salt, ginger, onion and chicken essence, then add red oil, sesame oil and sesame seeds, and take out.

four

Limin mutton soup

Limin mutton soup originated from Limin Town, Yucheng, Shangqiu. It is the most famous snack in Limin Town! In 2000, it was also rated as a high-quality dish by Shangqiu Municipal Government! Boil the soup stock with sheep bones and oil, and add 19 kinds of ingredients such as angelica dahurica, pepper, clove, third generation, tsaoko, fennel and pepper. Delicious, fragrant and delicious. I want to drink a bowl!

When eating, cut the mutton into thin slices and add parsley and onion slices. Then make mutton soup with boiling soup in the pot. The whole is clear and transparent, at a glance.

five

Guocun red-cooked chicken

Guocun roast chicken is one of the traditional famous dishes in Guocun Town, Shangqiu, with a history of more than 300 years. The smell is fragrant, the meat is tender and white, rotten but not greasy, and the aftertaste is long. For example, when the chicken is hot, lift your legs to the plate and shake them gently, that is, the meat is separated from the bones and the meat falls into the plate.

six

Baked vegetables with shrimp

Shrimp cooking is a famous dish in Xiayi, Shangqiu. At the end of the Qing Dynasty, the old chef Guan Heqing was good at cooking vegetarian dishes with shrimp every time he entertained ministers with inferior drinks. Deep-fry gluten in warm oil and tear it into pieces, then add shrimp, chicken skin, mushrooms, tremella, chicken and duck soup, and simmer the soup with slow fire to collect juice. Good smell, taste and shape! Unfortunately, few restaurants in Shangqiu can do it now!

4. Shangqiu specialty food ranks in the top ten.

Hello, Shangqiu Snacks:

Jiao Shan, Shuiji Steamed Buns, Anping Fried Chicken, Limin Mutton Soup, Guocun Roasted Chicken, Shrimp Vegetables, etc.

5. What special food do you recommend in Shangqiu?

Shangqiu, referred to as Shang for short, is a prefecture-level city in Henan Province. Shangqiu is located at east longitude11449-11639 and north latitude 3343-3452. East-west span 168km, north-south connection 128km. It looks at Huaibei, Anhui and Xuzhou, Jiangsu in the east, Kaifeng, Henan in the west and Zhoukou, Anhui in the south. The total area of Shangqiu City accounts for about 6.4% of the total area of Henan Province, with a regional area of 10704 square kilometers. Introduce the top ten specialties of Shangqiu and see how many you know.

1. Zhanggong wine

Zhanggong Liquor is produced in Lin Ning.

White wine. Quan Min Winery's fist products are made of high-quality grapes, such as Riesling, Aisling, White and Baifeng. This wine is clear and bright, fresh and elegant. 1979 won the national famous wine, and 1983 won the first place of similar products in China and the national silver award; 1984 National Light Industry System Wine Competition won the silver cup. Not only sold well at home and abroad, but also selected as one of the guests of embassies abroad.

3. Yucheng, Qiao Yu

Produced in Yucheng, Henan. White lotus root is planted in the small bridge in Yucheng. This legend began in the Ming Dynasty and has a history of more than 500 years. According to relevant historical records, in the Ming Dynasty, Gio 'o was presented to the emperor as a treasure for many times with its unique flavor, and was known as court food. Since then, Joe's value has doubled. Joe lotus root has been famous in the market for hundreds of years. Up to now, there is still a folk song circulating in eastern Henan: the venue is full of yam, and Qiao Wanli is fragrant. Lotus root is big and long, with thin skin and fine meat, glittering and translucent as jade, crisp and tender without residue, sweet and delicious, and rich in nutrition. Raw or cooked, you can make all kinds of delicious food that people like to eat. It can also be made into starch or processed into various medical and health foods suitable for women and children. The lotus root has the effects of promoting fluid production, stimulating appetite, stabilizing pressure and lowering blood pressure, astringing and stopping bleeding, and can treat various diseases.

4. Blue brand beer

Blue brand group insists on taking science and technology as the guide, and introduces international advanced saccharification, filtration and filling equipment from Germany and Switzerland. The detection means are complete, the technical force is strong, the production process is all controlled by computers or automatic instruments, and the technical equipment level has successively won the titles of provincial excellent, ministerial excellent, A-class products of the Ministry of Light Industry, 92 Paris International Gold Award, 94 Paris International Special Award, 95 National Beer Industry Quality Product Award, and inspection-free products of Henan Province. 12 degree blue brand beer was designated by the people's government of Henan Province as the special wine for important banquets in Henan Province. Besides selling well in this province and the surrounding areas of Sulu and Anhui, the products are also exported to Xi 'an, Taiyuan, Baoding, Shijiazhuang, Shenyang, Changchun, Wenzhou, Guangzhou and Wuhan, and exported to the United States, Russia and other countries.

5. Yong Cheng flour

Yongcheng city is the largest flour processing base in China and the only Chinese flour city recognized by China Food Industry Association. However, at the beginning of the development of flour industry, Yongcheng flour enterprises were once in trouble because they did not ignore brand building. In the implementation of the two major projects, the industrial and commercial departments of yongcheng city took the goal of prospering enterprises, strengthening the city, prospering agriculture and enriching the people, and focused on helping flour enterprises to become bigger and stronger, actively guiding enterprises to vigorously implement brand strategy, which achieved remarkable results and effectively promoted the development of flour industry in yongcheng city.

6. Ningling Jinding Xiehuali

Ningxian traditional specialty. This kind of pear is named after a layer of golden fruit around the pedicel, and the flowers are crisp and delicious. This kind of pear has been cultivated in Ningling County for more than 600 years and is a tribute of Hongzhi in Ming Dynasty. By 1999, the number of pear trees in the county has increased to 16900 mu, with an annual output of 30.86 million kilograms of fresh pears. Jinding Xiehuali is golden in color, tender in skin and crisp in flesh, sweet and juicy, and tastes like dregs. Besides being eaten directly, it can also be processed into canned food, wine and human medicine, which becomes a good tonic and a good medicine for eliminating phlegm and relieving cough. Since 1970s, it has exported more than 500,000 kilograms every year, mainly to Hong Kong, Singapore, Malaysia and other countries and regions. Ningjin Dingxiehua pear is a geographical indication protection product.

7. Ningling Gray Pole

Bailingla s is as white as jade, firm but not hard, soft but not rigid. The shaft can be bent 180 degrees.

9, Shangqiu hand rust

Hand embroidery in Shangqiu includes embroidery, colored embroidery, Ping Xiu embroidery, musical embroidery and Ping Xiu carving. Shangqiu people have planted mulberry since ancient times.