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Where is Yunnan ham the most famous?
1, Xuanwei ham

Yunnan Xuanwei Ham is famous for being produced in xuanwei county. It represents the highest level of Yunnan ham, also known as "cloud leg". Xuanwei ham has a history of more than 1000 years and a history of more than 300 years. It is a product protected by geographical indications of origin. Xuanwei ham is a Wujin pig produced by Xuanwei. This kind of pig has a fat back and very delicate meat. Ham is rich in flavor, bright in color, ruddy in lean meat, milky white in fat, salty and sweet in taste, fat but not greasy.

2.norden ham

Nuodeng ancient village has not been renamed for more than a thousand years since Nanzhao period in Tang Dynasty, so it is called "Millennium Bai Village" and is the oldest village in Yunnan. Nuodeng has thousands of years of natural salt wells, which has created the unique flavor of Nuodeng ham and is well-known at home and abroad. Nuodeng ham has unique ingredients, fine production, delicious taste and very tender incision. Ham is naturally air-dried and can only be eaten after 2-3 years of curing and air-drying. A good ham must be more than 3 years old before it can be called a high-quality Norden ham.

3. Heqing ham

Dali Heqing ham is also called "round leg" or "cross-legged" because its legs are round and curved, such as disks. Heqing ham is made from locally raised gourd pigs. After curing, the ham was sprayed with Heqing dry wine, then cured and air-dried. Heqing ham can be preserved for several years, and its color, aroma and taste remain unchanged.

4. The old legs of Jianchuan Mountain

Shanlaotui refers to the old ham in the mountains. In Jianchuan mountain area, every household keeps the habit of raising pigs for the New Year. My own pigs are fed with my own food, not compound feed, so my pigs are slow to slaughter, but the salty ham is fine, oily and delicious. In addition, historically, Jianchuan produced salt, with a cool climate, drought and little rain in winter, and no mosquitoes and flies. The unique climate and environment have formed the perfect quality of Shanlaotui. The longer the ham is stored, the stronger its color, fragrance and taste.

5.sanchuan ham

Sanchuan ham in Sanchuan Town, Yongsheng County, Lijiang City has a special production technology. In addition, Sanchuan Bazi has plenty of sunshine and dry air in winter and spring, and ham is easy to air dry naturally. Moreover, local pigs are small in weight, and few of them have legs exceeding 5 kg, so there is no need to "press water" like other places. Therefore, Sanchuan ham is also called "soft ham", which is beautiful in appearance.