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What are the local pig breeds in China? Pictures of pig breeds in eight places in China
What are the local pig breeds in China? Native pig: Also known as native pig, it is the general name of pig breeds produced in rural areas of China. It is different from imported pigs (such as Duroc, Berkshire and Landrace) and has long been misunderstood as a pig mainly feeding grain. The local pig breeds in China mainly include Huzhu Bamei Pig, Rongchang Pig, Ningxiang Pig, Luchuan Pig, Huai Pig, Taihu Pig, Jinhua Liangtouwu Pig, Northeast Famous Pig, Xiang Pig and Tibetan Pig.

Venue: Changshu, Suzhou, Jiangsu

Characteristics: Taihu pig is a kind of pig with many litters in the world and enjoys the reputation of "national treasure". Suzhou area is the key producing area of Taihu pig. One of the characteristics of Taihu pig is its high reproductive performance. Taihu pig is well-known in the world for its high-yield performance, and its reproductive ability is extremely strong among pig breeds in China and even the world. Taihu pig is medium-sized, with sparse fur, black or bluish gray, white limbs and nose, purple abdomen, wide head, deep wrinkles on forehead and back drive, drooping ears, and looks like flue-cured tobacco leaves. The limbs are stout, the abdomen is drooping, the buttocks are slightly higher, and the nipples are 8-9 pairs, mostly 12.5 pairs. According to the origin, it can be divided into Erhualian, Meishan, Fengjing, Jiaxing Black and Hengjing.

Jinhua liangtou black pig

Venue: Wucheng District, Jinhua City, Zhejiang Province

Characteristics: Because the hair on the head, neck, buttocks and tail is black and the rest is white, it is also called Ertouwu, which is one of the local fine pigs in China. Jinhua pig skin is thin and meat is thin, with delicious meat and high fat content. Its hind legs are the raw material for curing ham.

Jinhua pig has many litters, good motherhood, large lactation, high feed intake and good reproductive performance.

Northeast Zhu Min

Location: Lanxi County, Suihua City, Heilongjiang Province

Features: Northeastern pig is an ancient local pig breed in Northeast China. At present, except for a few large and small pigs in rural areas in remote areas, the masses mainly raise medium-sized pigs. Northeast folk pigs have many outstanding advantages, such as litter size, good meat quality, cold tolerance and roughage tolerance, and have been paid attention to at home and abroad. The whole body is black. Strong physique and medium height. Face straight, ears drooping. The back and waist are flat, with a single ridge and more than 7 pairs of nipples. Strong limbs, narrow hindquarters, good bristles, and dense brown-red fluff in winter. At the age of 8 months, the boar weighed 79.5 kg, the body length was 105 cm, and the sow weighed 90.3 kg, the body length was 1 12 cm.

pig

Region: South China

Features: extremely precocious, small personality. Short, short and wide round are the characteristics of the body. The waist is wide and stuffed, the abdomen is drooping, the buttocks are plump, the skin is thin and hairy, and there is no fluff.

Tibetan pig

Location: Qinghai, Qinghai-Tibet Plateau

Features: The pig is very small, resembling a wild boar, with a narrow and long head in a conical shape, small and upright mouth and ears, small and narrow abdomen, slightly arched and narrow back, sloping hips, strong limbs, small and firm hooves, quick response and good running.