Fuzhou is a famous historical and cultural city with a history of more than 2,000 years. There are countless delicious foods here. For example, Buddha jumps over the wall, Satay noodles, fish balls and so on. They are all traditional Fujian dishes. Especially fish balls, Xingyu balls are famous for their white color, elastic but not greasy, loose stuffing and sweet and smooth taste. It is made of fish, lean meat and dried shrimps as main raw materials. A white fish ball the size of a walnut floats on the steaming noodle soup, just like the stars all over the sky.

Buddha jumps over the wall.

Speaking of Fuzhou, we have to mention China's traditional famous dish-Jumping Buddha. In ancient times, only emperors could eat and dance Buddha. The Buddha jumping wall is an abstract collection of abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, nail prints, flower mushrooms, cuttlefish, clams, quail eggs and other ingredients, and then soup and Fujian old wine are used. Boiled in water, the Buddha jumps over the wall, which is delicious and soft. Many people like this dish.

Sadie noodles

Satay Noodles, as its name implies, is a salty, sweet and spicy sand tea soup, which is moping in hot alkaline noodles and then drenched with fresh and delicious ingredients. The finishing touch of Satay's noodles is a spoonful of Satay soup, Satay sauce, sesame seeds and peanut butter mixed in a certain proportion. A bowl of good satay noodles, whether abalone, lobster or fish balls with tofu, has a unique taste. The taste is soft, the noodles are chewy, the soup is spicy and the ingredients are rich and colorful. This is the most authentic and basic feature of a bowl of Fujian Satay noodles.

Litchi meat

Litchi meat is a traditional dish in Fuzhou, which has a history of two or three hundred years. Litchi is named because of its color, shape and taste! Putian is rich in litchi, also known as litchi? Licheng? . Litchi meat in delicious Putian snacks is lean pork cut into litchi size, and the skin is cut into shells with a knife. Cook until it's delicious. Fresh lychees can be served as decorative edges and served on the table. This will make people confused whether lychee or lychee makes your mouth water. Especially in summer, the ripe litchi pericarp is bright in color and fragrant, accompanied by the famous litchi pulp.