Speaking of the specialty of Qishuzhuang, the famous ones are "Chess Sesame Cake" and "Guangsheng" honey. "Guangsheng" sesame candy has a history of more than 400 years, which originated in the Wanli period of the Ming Dynasty. At that time, people liked to use sugar noodles and sesame fried pork chops as holiday food on holidays. This is Tangshan's signature snack. When I was a child, I was only late for the Spring Festival. After mixing, kneading, rolling, cleaning, chopping, frying, boiling and other processes, the color is light yellow, the slices are as thin as paper, like flowers, crisp and sweet.

Suspension bridge sesame seed cake is the authentic representative of Laoting cylinder furnace sesame seed cake. This brand is registered as a trademark, and Master Cui Wanxiang, the seventh generation descendant of the suspension bridge cylinder furnace sesame seed cake, is in charge of the furnace. Crispy sugar has a history of hundreds of years and is as famous as Tangshan sesame sugar. This product takes rice, wheat and other food crops as raw materials, and is made into syrup by hand, and refined by adding pure peanut powder. Golden color, the size is like 10 cm long gold bars. The entrance is sweet and crisp.

For the old Tangshan people, as long as Hongyan restaurant is mentioned, there is almost nothing they don't know. Hongyan Restaurant is the most famous restaurant in Tangshan, which was founded in 1937 and listed as "China's time-honored brand". The signature feature of Hongyan restaurant is Hongyan elbow! Smoked chicken for life This is a special soup made of cinnamon, pepper and many other spices. Chicken is also carefully selected, stewed first and then smoked. Smoked chicken is red and tender, and it will be seasoned with some sugar. Crispy, delicious and fragrant. It is one of the typical representatives of Tangshan cuisine.

There are many ways to make sesame seed cakes, such as roasted dumplings, roasted dumplings, sweet and sour roasted dumplings, fried dumplings with coke and fried dumplings with meat. They are named after the shape of drums and the size of chess pieces. Tangshan's famous cuisines are (in no particular order): Wan Li spicy braised chicken, honey and sesame sugar, chess cake, red rock roasted elbow, Tanghai crab, Luannan shrimp sauce, Yutian cabbage, Laoting Liu Mei roast chicken and so on.