There are many kinds of pasta in Shanxi, and there are about 270 kinds according to research. Noodles are one of them, which are generally sold together in northern Taiyuan and Daoxiao Noodles. Mainly bean flour, with little white flour, often from the same store. White flour comes from Daoxiao Noodles, and bean flour is noodles. Although Taiyuan has it, it is rare. Noodles in Jinzhong are also very popular, mainly white noodles, and some of them are yellow, which may be due to the addition of alkaline noodles. There is a lot of manual processing, but machine processing is also quite popular. In the above three places, only the types of pasta are different, and the brine poured is the same, but here the brine used for other noodles is used. The noodles in Wenshui County, Lvliang are characterized by pasta with rich flavor. Linfen also has many faces. The pasta used for beef ball noodles in urban areas is noodles. The counties under its jurisdiction have both white flour and different methods. For example, incense has been cooked in advance, and some people can cook it again directly. Huozhou and Quwo also have good noodles, which are quite popular.

Jincheng is probably the most popular place for noodles in Shanxi, and it can be seen everywhere, whether at home or in restaurants outside, and it is mostly hand-processed. Unlike other places, it is represented by shredded pork with sauerkraut, shredded pork with beans and shredded melon, and of course there are well-known and other meats, but it is very different from other places.

Noodles are round, just put healthy noodles directly in the bed of noodles. After the noodles are cooked, they don't turn white when bitten, but they feel hard to eat, that is, gluten is better, halogen is properly matched, meat and vegetables are combined, or only one of them is eaten, and the color, flavor and taste are better!