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In which country was the earliest wine produced in the world?
China

The origin of wine

In ancient times, the origin of wine-making was often regarded as the invention of someone, who was regarded as the ancestor of wine-making. There are several different versions about the origin of wine in ancient books:

Yidi liquor making

Books such as The Warring States Policy and Shiben all record that Yu Xia invented wine in a foreign country. The history book Lv's Spring and Autumn Annals in the second century BC said, "Yidi makes wine". The Warring States Policy, edited by Liu Xiang in the Han Dynasty, further explained: "In the past, the emperor's daughter ordered the righteous emperor to make wine beautiful, enter it, drink it, and be willing to drink it, saying,' Someone will drink it and become a country in the future.' Therefore, I will spare no effort to brew wine (Emperor Xia Nai).

Wine-making began in the period of the Yellow Emperor.

Another legend shows that people began to make wine in the era of the Yellow Emperor. Huangdi Neijing written by Han Dynasty? Su Wen recorded the wine-making scene discussed by Huangdi and Zeebe, and Huangdi Neijing also mentioned an ancient wine-fermented cheese, that is, sweet wine made from animal milk. Huangdi is the common ancestor of the Chinese nation, and many inventions and creations appeared in the period of Huangdi. The book Huangdi Neijing is actually the work of Huangdi by later generations, and its credibility needs to be verified.

Du Kang makes wine.

Du Kang's wine-making spread widely, and it is said that Du Kang began to make wine in the Xia Dynasty. "Shiji Yuan" has the saying of "Du Kang Brewing"; The entries explaining the word "wine" in Shuo Wen Jie Zi in the Eastern Han Dynasty include: "Du Kang made wine". "Shiben" also has the same statement. However, it is difficult for even the ancients to know exactly when Du Kang was born. Gao Cheng, a Song Dynasty poet, also said in Ji Yuan: "I don't know who Du Kang is. People in ancient and modern times have said a lot about the beginning of wine making." . Kang is a master of brewing, or he is the founder of sorghum brewing. There are also many winemaking places in Du Kang: Yichuan, Ruyang and Baishui counties, and Dukang wine is still being produced.