Buyi is one of the ethnic minorities in China. 2,545,059 people, including more than 2 million in Guizhou Province, accounting for more than 95% of the Buyi population. They mainly live in two Buyi and Miao autonomous prefectures in southern Guizhou and southwestern Guizhou, and in Duyun, Libo, Dushan, Pingtang and Zhenning counties 10. The rest are scattered in Yunnan, Sichuan, Guangxi and other provinces (regions). Buyi language belongs to Zhuang-Dai branch of Zhuang-Dong language family of Sino-Tibetan language family, and has no mother tongue. Buyi language came into being in 1950s, but it has not been widely popularized. Now there is more commonly used Chinese. Buyi people mainly focus on agriculture and have a long history of planting rice. Enjoy the title of "America". Hongshui River Basin is also one of the most important forest areas in China.
Buyi nationality is an indigenous people in the southeast of Yunnan-Guizhou Plateau, who worked and lived here as early as the Stone Age. Buyi people are related to Liao, Baiyue and Baipu in ancient times. In the Tang Dynasty, it was called Southwest Man; in the Song and Yuan Dynasties, it was called Fan Man and Zhong Man; in the Ming and Qing Dynasties, it was called Zhong Man. After the founding of New China, it was called Buyi nationality.
Buyi and Zhuang are of the same origin, which can also be said to be the same nation, both of which are branches of ancient Baiyue, but Zhuang mainly lives in Guangxi and Buyi mainly lives in Guizhou. Nowadays, the Buyi people still retain some customs and habits of the Guyue people, such as living in a dry bar room and knocking on bronze drums. Some people think that Yelang Kingdom in the Western Han Dynasty is related to Buyi people today. Some Buyi people call themselves Buyi and Buyi Covenant, while others call themselves Buyi and Booman. After the founding of New China, Buyi nationality was named as the national name according to the common proposition of the nationalities.
Since the Song Dynasty, the Buyi people have been fighting against the exploitation and oppression of the feudal ruling class. In modern history, they also fought against foreign churches, Japanese imperialism and Kuomintang reactionaries. They are a country with a glorious revolutionary tradition.
Buyi people have two meals a day when they are free and three meals a day when they are busy. The staple food is mainly rice and corn, supplemented by wheat, sorghum, potatoes and beans. There are wooden pots, cauldrons for cooking, braised rice in oil, two-in-one rice (rice mixed with crushed corn, also called corn rice), corn cakes, rice noodles, two cakes, pea powder, rice tofu and other varieties. Among them, glutinous rice dumplings, flower rice dumplings and sesame oil dumplings are the most famous, which are mostly used for ancestor worship or banquets.
Their meat mainly comes from livestock and poultry, and they also like to prey on squirrels, bamboo rats and bamboo worms. Cooking methods are mostly burning, boiling, frying, frying, salting and freezing, and generally do not eat raw food.
Buyi people are indifferent to dog meat, and there is a saying that "fat sheep are not worthy of thin dogs". It is a high courtesy for distinguished guests to go home and kill dogs to entertain them. Their criteria for picking dogs are "yellow head, two blackheads and three flowers, and white dog meat has the lightest taste". Roast stewed dog meat, dog enema and Huajiang dog meat are all famous. Buyi people in Guizhou like to use yellow cattle as food to prevent weddings and funerals.
Cold dishes, "moss frozen meat" and "bean jelly mixed with peas" are the favorite foods of Buyi people. Sauerkraut and sour soup are almost essential for every meal, especially for women. Buyi people are mostly good at making pickles, bacon and lobster sauce, and the unique folk pickle "hydrochloric acid" is well-known at home and abroad. There are also blood tofu, sausages, and flavored dishes made of dried fresh bamboo shoots and various insects. He is also good at processing bad spicy, spicy noodles and pickles, which are delicious, fresh, sour and spicy.
Wine plays an important role in the daily life of Buyi people. After the autumn harvest every year, every household will brew a lot of rice wine and store it for drinking all year round. Buyi people like to entertain guests with wine. No matter how much you drink, as long as you arrive, you always take the wine first. This is called "welcome wine". When drinking, use bowls instead of cups, guess fists and sing.
There is a kind of tea in Buyi area, which not only has a unique taste, but also has a nice name. This is girl tea. On the eve of Tomb-Sweeping Day (a traditional festival of grave-sweeping in China), the girl went up the mountain to pick the tender taste of tea tips, kept a certain humidity after frying, then folded camellia oleifera abel. into a tube, dried it, and then processed it into a tube of girl tea. Girls' tea is not only beautiful in appearance, but also excellent in quality, which is a fine product in tea. This kind of tea is only for friends and relatives. When in love or engagement, a girl gives it to her lover. Girl tea, girl picking, girl making, this is the origin of the name of girl tea.
This is the Buyi people, a strange people.
The writing at the beginning and the end is not very good. You can change it a little. I'm exhausted from playing this ~
Hope to adopt!