1, Gai Hua pear
Gai Hua pear, also known as Qiuzi pear, Yamanashi pear and sour pear, is one of the best choices for making frozen pears, which can maintain good taste and texture during freezing. When making frozen pears, just put the whole box of pears outdoors and process them under natural conditions. After natural frozen storage, Gai Hua pear is soft, edible and delicious.
2. Pak Lei in autumn
Autumn, also known as Suizhong, is one of the oldest pear varieties in northern China with a history of more than 300 years. In autumn, Pak Lei's fruit is oblate, with yellow-green skin and white or yellow flesh, and it tastes fresh, juicy and sweet. After freezing, autumn Pak Lei is very popular because of its softer taste and higher sweetness.
Matters needing attention in making frozen pears
1, when making frozen pears, you should choose fresh and mature pears, and it is best to choose varieties with sweet taste and tender meat, and ensure that pears are not damaged and damaged, so as to ensure the quality of frozen pears.
2. Before making frozen pears, put the pears in a container, add appropriate amount of salt, soak them in clear water for about 5 minutes, then rinse them with clear water and drain the water. The purpose of this step is to remove impurities and bacteria from the surface of pear and make pear more refreshing and delicious.
3. In order to make the pears freeze evenly, it is suggested to put the pears in a sealed bag, and put them in the freezer of the refrigerator after removing the air. Generally speaking, it can be frozen for about 24 hours.
4. Don't use too much force or squeeze pears with tools during freezing and thawing, so as not to destroy the shape and taste of pears. The thawed pears should be eaten as soon as possible to avoid deterioration. If you cook too much at one time, you can put it in the refrigerator again for freezing.