Goubuli steamed stuffed bun is a snack made of flour, pork and other materials. Founded in A.D. 1858 (Xianfeng period of Qing Dynasty), it is the first of "Tianjin Three Musts" and one of the time-honored brands in China. Goubuli steamed stuffed bun has fine flour and stuffing selection, strict production technology and beautiful appearance, especially the steamed stuffed bun is symmetrical in pleats, and each steamed stuffed bun is not less than 15 pleats.

2. Shaoxing chicken porridge

Shaoxing chicken porridge is a traditional snack in Shanghai, which is made of Sanhuang chicken, white rice and various condiments. This porridge chicken is white, tender, tough and delicious. The porridge is bluish, bright in color and rich in nutrition. It is a good tonic.

3. Drawing film

Lamian Noodles is one of the traditional pasta dishes in Yuncheng, Shanxi, Jinzhong and other places, that is, noodles pulled down by hand. The noodles taste smooth and tender. Whether in cities or rural areas in Shanxi, pulling pieces is a common practice.

4. Daoxiao Noodles

Daoxiao Noodles (mbth: Daoxiao Noodles), a traditional noodle with Shanxi characteristics, is one of the "Top Ten Noodles in China" and is popular in Shanxi and its surrounding areas.

5. Nanxiang steamed buns

Nanxiang steamed bread is a delicious cake. The main raw materials are flour and sandwich leg meat, and the ingredients are soy sauce and sugar. This delicious food is mainly made of steamed bread in a steamer.