The production of Tianjin flavor snacks is mainly flour, which can be divided into four categories: frying, frying, thin and sticky. Goubuli Steamed Bun, Guifaxiang Twist and Erduoyan Fried Cake topped the list, and were known as "Tianjin Three Musts".
Go Believe
It is a pity that tourists don't eat "Goubuli steamed stuffed bun" in Tianjin. Just out of the drawer, the steaming steamed stuffed bun looks like a chrysanthemum in bud in the fog. Take another bite and it will be as oily as water, fragrant but not greasy. The key to the delicious Goubuli steamed stuffed bun lies in the selection of materials, ingredients, stirring, kneading and rolling, especially the pleats of steamed stuffed bun are symmetrical, and the pleats of each steamed stuffed bun are not less than 15. The original name of "Goubuli" steamed stuffed bun shop is "Deju", which has a history of over 100 years. The owner's name is Guiguiyou, and the baby's name is "dog". Because his father gave birth to a son at the age of forty, he took his name for peace and adoption. His steamed stuffed bun is very popular with customers, and his business is booming. "Dog" is too busy selling steamed buns to talk to customers. People made fun of him: "Dogs sell steamed buns and ignore them." Over time, I shouted smoothly. Steamed buns are famous, but the names of noble friends have been forgotten. Goubuli steamed stuffed bun is not only loved by Empress Dowager Cixi in history; Today, it has won the favor of the general public and foreign friends, and many countries "import" and "ignore dogs".
Guifaxiang dough twists
It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months. The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist Shop in 18th Street, Dagu South Road, Tianjin respectively. Because the shops are located in 18 street, people used to call them 18 street twists. Domestic and foreign guests visiting Tianjin should bring a few boxes of fried dough sticks to their relatives and friends when they leave.
Ear hole fried cake
The humble little fried cake in the cloud was founded in Guangxu period of Qing Dynasty. The shopkeeper, known as "Fried Cake Liu", rented a shop in the narrow Erduoyan Hutong outside the north gate. Although the plaque of "Zeng Shengcheng" is hung, people still call it "ear-piercing fried cake". This kind of oil cake is crispy and sweet, which is very popular with diners.