1, look at the red ribbon
Since counterfeiters mostly recycle real wine bottles and then pack them with fake wine, the final bottle mouth packaging will definitely leave details. First of all, the first detail is to look at this red ribbon.
Black-hearted traders mostly make fakes in small workshops and cannot open factories to make fakes. Therefore, most of the red ribbons on Maotai wine bottles are printed by hand or simply. Font colors will be inconsistent, some are too white and some are too light, or the upper and lower fonts are out of line and printed on the red edge. Maotai like this is a fake Maotai, because the red ribbon fonts of real Maotai are all printed in the same color and parallel up and down, so the confrontation will not be out of bounds.
2. Look at the black font on the bottle mouth
As mentioned above, it is difficult for counterfeiters to restore the packaging technology of Maotai one by one, because they are all operated by small workshops, so there will be some defects in the font of plastic packaging film at the bottle cap.
First of all, the font and serial number date of real Maotai are clearly visible and cannot be directly erased by hand, while the fake Maotai can be directly erased by hand due to limited technology, and the font printing is unclear and the color is uneven. If this is the case, it is also a fake flying Maotai.
3. Look at the "flying" icon on the bottle.
This kind of identification method needs to use the mobile phone to open the camera and zoom in. There are two people in the flying icon in the upper left corner of the real flying Maotai, and there are three red pearls on the head of the flying fairy on the left, but not fake. Secondly, the leftmost one of the three pearls in Tian Fei Maotai has a little black inscription, which is also designed by Maotai Company to distinguish the true from the false. Without this black spot, it is also a fake Maotai.
Brief introduction of Tian Fei Moutai liquor
Tian Fei Moutai liquor is maotai-flavor liquor, which is produced by high-temperature koji-making, secondary feeding and stacking fermentation. Generally, one year is a production cycle. After the wine is taken, it is blended and aged. Its wine taste is Maotai, cellar bottom, mellow and sweet, with a unique style. Perfect body, elegant aroma, full and mellow wine flavor.
Tian Fei Moutai is the originator of Maotai-flavor China Daqu with a long history. A considerable part of the cultural relics unearthed in the origin are wine vessels from the Shang and Zhou Dynasties, indicating that there was wine at that time. During the reign of Emperor Wu of the Han Dynasty more than 2,000 years ago, Maotai was able to make wine locally, which was called gourd sauce in history. In the late Ming and early Qing dynasties, the techniques of saccharification, fermentation and distillation of Daqu became more and more mature. For hundreds of years, the brewing technology of Tian Fei Moutai has been continuously improved in the inheritance and development, and it is still fully extended.