Great Wall brand canned ham and pork, many friends who love to eat call him Little White Pig, which is produced by Tianjin Great Wall Wanda Canned. It is very popular in Hong Kong, Macao and other places, and it is divided into two versions, the Hong Kong version and the mainland version, but the tastes of the two versions are similar. The continental version has less fat and a firmer taste.
I have a soft spot for lunch meat. I used to travel a lot, and I had to buy several cans of lunch meat and beer every time I took the train (convenient and affordable)! I rarely travel in recent years, but I have to buy it once or twice a week to get addicted. Personally, I think Shanghai (Meilin) and Yunnan (Dehe) are the best, but they always feel different! Merlin is definitely not delicious. Some foodies have specially studied the taste of lunch meat. The best lunch meat in China is Yunnan Yuntui lunch meat, which was eaten as a child. Very delicious. There is a Tmall shop on the Internet, and the second most delicious food should be Tianjin Xiaobai pig lunch meat. I recommend these two kinds of lunch meat in China, which are definitely much more delicious than the first three.
Merlin luncheon meat, this is an old brand. I loved it when my parents were around. Like my parents, I didn't like lunch meat and ham sausage at that age, for fear that it was not good meat and unhealthy. But until now, they still like to eat Merlin's lunch meat. Merlin's lunch meat was fried outside on both sides, golden and burnt. I think it's particularly delicious. It's better to have a bread sandwich with an egg. If eaten raw, it rustles a little. I still think it's amazing to fry and eat. I suggest you try.