South district Xujing braised goose Guangdong braised goose is a famous dish of Han nationality, with good color, flavor and taste. The goose in Xujing Road is spicy and mellow, with golden skin and delicious goose. The taste is tender and juicy, and the rich soup is also suitable for rice, which definitely makes you want to stop. It is a perfect combination of nutritional value and delicacy.
West Salt and Pepper Water Snake Salt and Pepper Water Snake is an authentic dish in Zhongshan, and its origin is the crystallization of the wisdom of food stall chefs. Its preparation method is to cut into pieces and marinate them, and then put them in an oil pan for frying. Before eating, add salt and pepper and stir well. To eat this dish, you need to pick it up directly by hand, which is convenient to bite and more grounded, and feel its food stall flavor. Along the rows of thin snake bones, biting a little snake meat, the sweetness of salt and pepper, plus a little spicy, makes people memorable. Henglan town Xijiang "spring snapper, autumn carp, summer plum, March yellow croaker, April shrimp" is fresh.
-Xijiang's seafood food attracts many guests, whether it's delicious river shrimp, fat shellfish, sweet freshwater fish or dazzling aquatic products, they are all very fresh and delicious with unique flavor. Shaxi town Shaxi Cuisine Shaxi's diet is really famous in Zhongshan. Famous dishes include Shaxi braised pork, fresh beef, salty pig bone porridge, clam porridge, cakes, tea fruits, ice cubes and bean cakes. Shaxi beef is known as the freshest beef in Zhongshan. "
The variety of beef feast is complete, the famous beef porridge is tender and glutinous, the bone marrow of salt and pepper beef is crisp and tender, the palace beef brisket is tender and smooth, and the clam porridge in Shaxi is fresh and sweet! There are all kinds of famous cakes, all of which are very distinctive. They are exquisite in workmanship, different in shape and taste, and some of them are cakes used by people for dietotherapy.
The three treasures of Longdu in Dayong Town are located in Dayong in the old Longdu area. Even today, Dayong cuisine still retains its rich Longdu characteristics. Among them, the "three treasures of Longdu" such as braised pork, boiled chicken and stewed duck in hometown have always made countless foodies "salivating".
White-cut chicken is tender and delicious; Hometown is fat but not greasy; Braised duck with ginger, ginger is very refreshing, duck meat is delicious, not only when stewed, but also more attractive when eaten, and the slightly spicy taste of ginger is more refreshing to the stomach.
Huangpu Town Huangpu Nine Barrels Nine Barrels is a traditional feast in Guangdong, China. Every dish is made of excellent ingredients, with eight dishes and one soup. On the basis of traditional dishes, Huangpu Jiukuang skillfully incorporates rich local ingredients-bacon, kohlrabi, radish, kudzu root, wax gourd and so on. It has local characteristics without losing the flavor of the party. Shalan Chicken in Sanjiao Town Shalan Chicken is a specialty dish in the triangle area, especially in the farmer's restaurant in Shalanwei area.
Salan chicken is big and has a thick chest. It is famous at home and abroad for its thin skin, tender meat, little oil, beautiful color and brittle bones. As early as the 1920s, it was sold to Hong Kong and Macao. Salan chicken is convenient to eat, with white cut and steamed lotus leaves as the best, tender and smooth in meat, fresh and sweet in taste, and full of chicken flavor.
Zui Xiang Garden Almond Cake in Torch Development Zone —— Zhongshan's iconic calligraphy —— Almond Cake, made in Zui Xiang Garden, is authentic, with the largest scale and the best quality, also known as Zui Xiang Garden Cake.
Zui Xiang Garden Almond Cake was founded in 19 18, so it was named after its almond shape. At first, the family made their own food, and later it was created as a product, and the shape was changed to a round cake. The cake is crisp, sweet, soft and unique in flavor.
Banana bud porridge in port town Banana bud porridge is milky white, fragrant and sweet, and shredded chicken, scallops and mushrooms can be added. It is a beautiful porridge with Shatian flavor. Fresh and refreshing banana buds are not only delicious, but also have a high nourishing effect. Besides containing a lot of protein and vitamins, they can also moisten the stomach.
Sandun Red Roasted Goose in Renmin Town Speaking of people's delicacies, Sandun Goose's position cannot be shaken.
Many gourmets and tourists come here from all over the world. After eating Sandun Goose, you will never forget it. The braised goose here is tender, smooth and chewy. The meat is thick but not soft or hard, and the juice is fragrant.
Cooked goose and mint leaves not only reduce the fat feeling, but also blend into the fragrance of mint, which is delicious and unforgettable. Nanlang town Yakou wonton Yakou wonton skin is as thin as cicada's wings, and the pastel color of fresh pork leg meat is half exposed.
Even after soaking in the soup for more than half an hour, it is still well-defined, not mushy or rotten.
Because the cliff mouth is located at the mouth of the Pearl River, there are many shrimps, so the locals use these shrimps at the junction of salt and fresh water to make wonton soup, which is especially delicious.
A mouthful of soup wonton is delicious, smooth and wonderful. Xiaolan Town Xiaolan fried fish balls Speaking of Xiaolan cuisine, no one does not know Xiaolan fried fish balls, which is a must for Xiaolan people to entertain friends. Starting from the meat of local shad in Zhongshan, add secret ingredients, beat it by hand until gelatinized, then squeeze it into a ball and fry it in a pot. Every bite is elastic, crisp outside and tender inside, with no fishy smell at all; From time to time, I will bite some small pieces of fish that have not been hit, and the taste is extremely rich. Fish balls wrapped in lettuce leaves and dipped in Xiaolan's unique clam juice are more delicious.
Haizhou Fish Cake in Guzhen Town Haizhou Fish Cake is made of herring, boneless, mixed with raw powder, chicken powder, white sugar, refined salt and shallot water, kneaded into smooth fish, beaten evenly, pressed into small round cakes with a mold, and finally fried in a pot. This kind of fish cake is quite famous in the ancient town. Smells good, tastes elastic and elastic. Need to be reminded that eating Haizhou fish cake is very particular about the timing of eating. It must be delicious to eat while it's hot.
A crispy pomfret fish in Dongsheng Town is delicious and unforgettable. This is the laudatory name of Dongsheng Crispy Carp, because its delicious and crispy meat makes it among the top cuisines in the world. Dongsheng Town, located in the north of Zhongshan, has good water geological conditions and is known as "the hometown of crispy pomfret in China". Here, all kinds of traditional and innovative cooking methods, such as casserole, cold, roasted raw, fried and scallion, can be vividly interpreted.
Dongfeng Town Dongfeng East Chicken Dongfeng East Chicken is a special food of Dongfeng, and its special production methods include original flavor hanging chicken, Shajiang hanging chicken and tree-head soaked chicken. When it comes to the taste of "Dong Qi Chicken", one is crispy and the other is original. "Dong Qi Chicken" is only marinated with onion, ginger and salt. It was baked, and the chicken skin was crisp. Chicken will not be covered by other complicated spices, and it is original. Nantou town Yaoguge Yaoguge is a wonderful flower in Yaogucai.
The soup base is made of more than 20 kinds of medicinal materials. It is nourishing but not spicy, and it smells like no medicinal materials at all. Dove meat combines the fragrance of medicinal materials with the sweetness of Cordyceps sinensis flowers, which is surprisingly fragrant and delicious. When chewing, the bone is soft and fragrant, and the teeth and cheeks remain fragrant.
Fusha Town Fusha Town Fusha Town is rich in Shatian culture, which breeds traditional and unique food in Fusha Town. Its local famous dishes include Fusha pizza (fried eggs with banana buds), shredded chicken porridge with banana buds, secret dried plum fish, toad porridge, dried goose, big dish, one fish and six flavors, etc., which have been well received by many diners and reported by many mainland, Hong Kong and Macao media.
Tanzhou town Bozi insects are rich in protein, fat, iron, phosphorus, vitamin B and so on. , high nutritional value, very delicious and sweet taste, deeply loved by people in the Pearl River Delta. There are many ways to eat insects, such as stewing them in a bowl, frying them raw, drying them in the sun, making insect paste or cakes, cooking them in lotus root and plum bean soup, etc. Among them, insects in a bowl are most popular with diners.
Sanxiang Town Sanxiang rice noodle takes high-quality glutinous rice as the main raw material, selects local high-quality mineral water, concocts it into slurry with moderate consistency, and steamed it into slender and tough round fresh powder. The finished product is served with soup and meat. The noodles are smooth, refreshing, elastic and very delicious. Shenwan town Shenwan Pineapple shenwan town, Zhongshan City is rich in pineapples, known as "Shenwan Pineapple".
Shenwan is surrounded by mountains and seas, with abundant rainfall and fertile land, which is especially suitable for pineapple growth. After long-term seed selection and cultivation, the current Shenwan pineapple is about a catty, with golden color, thin skin and thick flesh. What is even more rare is that the meat is delicate, crisp and slag-free, sweet and sour, and the teeth and cheeks are fragrant and have a lasting aftertaste.
Steamed bamboo tube fish in Banfu Town Steamed bamboo tube fish, steamed some fresh shrimp meat on the fish, which is delicious.
Shrimp oil dripped from fresh shrimp meat by heating constantly moistens the bamboo tube fish, which can prevent the skin from bursting and let the umami taste penetrate into the fish.
Wuguishan people have a long history of making yuba.
The bean curd stick in Wuguishan is made of selected soybeans and Wuguishan water, and the traditional production technology is adopted, combining manual and mechanical methods, with excellent quality, sanitation and reliability, and rich nutrition.