Chinese New Year is coming, and my grandmother is busy in the kitchen. I saw round delicious meatballs jumping around in the dustpan, which made my mouth water. I asked my grandmother how to do it. My grandmother said, "Prepare lean meat and sweet potato powder first and crush the meat. Then mix the sweet potato powder with water in a certain proportion, stir it with the meat into a paste, put cold water in the pot, knead the meat paste into balls with your hands, and pour it into the water one by one with a spoon to cook. "

It sounds simple, but it is not easy to do. Speaking of meatballs, do you know? There is also history: Ningdu County is a place where Hakkas migrate. In order to escape from the war in the Central Plains and suffer from migration, the Hakkas in Ningdu yearned for this peaceful and prosperous time, and longed for family reunion to enjoy peace and harmony forever. They specially made a delicious dish with outstanding local characteristics and strong festive colors, that is, round Hakka meatballs. This is an essential dish for Hakka people in Ningdu to celebrate the New Year or hold a happy event, which means reunion and happiness!