Is Beijing stew delicious? This is a topic that many people care about. First of all, I want to say that hot pot in Beijing has a long history. As early as the Qing Dynasty, vendors in Beijing began to sell pot-stewed vegetables. After several generations of inheritance, Beijing luzhu has become a snack with strong local flavor.

Secondly, Beijing luzhu has a unique taste and is a delicious food. It is made of pigskin, large intestine, crispy meat and other materials, plus special seasonings. The entrance of pigskin is crisp, and the taste of large intestine is chewy and memorable. With a variety of condiments such as Chili powder and pepper powder, it has a unique taste.

Finally, I want to say that there are many kinds of braised dishes in Beijing. Whether it's the pursuit of convenience for breakfast or the gluttony for food at midnight, Beijing braised pork can always meet your needs. In addition, in recent years, there have been a variety of innovative flavors of halogen cooking, such as Japanese curry halogen cooking, sauce steaming halogen cooking and so on. It's an eye-opener.

To sum up, Beijing luzhu is really delicious. It not only embodies the characteristic food culture of Beijing people, but also satisfies people's pursuit of delicious snacks. Might as well go to Beijing to taste this kind of food and feel its unique charm.