Technology: Soft frying, because the bottom of it swells when frying, and the white bean paste ball automatically turns over in the oil, which is very interesting.
Ingredients: red bean paste 150g egg white 6 dry starch flour white sugar cooked lard.
Preparation: fry the bean paste into 12 balls and dip them in flour; Beat the egg white into the egg paste, add dry starch (corn starch) and stir to form the egg paste. Put a lot of lard in the spoon, hold the bean paste balls with chopsticks, dip them in the egg paste, put them in the oil at 120℃ one by one, fry them into a uniform light yellow color, take them out, put them on a plate, and sprinkle with white sugar.
Tips: Because of the frying process, you need to prepare about1500g lard.
Features: Rich in carbohydrates.
Second, practice:
1. Knead the bean paste into a ball with uniform size.
2. Beat protein until it bubbles.
3. Add starch and flour and stir well to form a protein paste.
4. Hold the bean paste with a round spoon of appropriate size, put the bean paste ball in the middle and wrap it with bean paste.
5. The oil in the pot is hot, so put the egg white balls in and fry them into light yellow. The oil temperature should not be too high.
6. After frying, put it on a plate and sprinkle with appropriate amount of sugar.
Yi Xue red bean paste is a Jilin dish with a history of one hundred years, which is very popular with tourists. The main raw materials are red beans, eggs, sugar and so on. Ball, white in color, sprinkled with sugar before eating, so it is called this. This dish is delicious and unique. Yi Xue bean paste is made of bean paste as the main raw material, supplemented by egg paste, which is loosely fried.
Third, the biggest problem with this dish is positioning. This dish needs to be fried, and it is a dessert, which is not in line with the light and greasy taste now. And this dish itself is a lady's dish, aimed at girls. Now, girls are trying to lose weight. Yi Xue bean paste has high sugar content and high oil content, so it is absolutely rejected. The raw materials are mainly egg white and bean paste, and the grade is low, which determines that this dish cannot be sold at a price. Although the raw materials are common, the egg white needs to be removed. Even if there is an egg beater now, it will take a long time to make it. And frying is more difficult. If you don't pay attention, you will be blown out of shape, which is difficult for beginners to master.
The above is how to make Yi Xue bean paste, a famous Jilin dish. I hope it helps you.