Gu Jing Winery is a famous traditional specialty in Bozhou. Daqu Luzhou-flavor liquor, produced in Bozhou City, Anhui Province, is a specialty of Bozhou area. Known as "peony in wine", it is one of the eight famous wines in China. Gu Jing Winery has a very long history in the history of brewing in China. Its origin began in the first year of Jian 'an (196), and Cao Cao presented the "Jiuyun Spring Wine" produced in his hometown of Bozhou and its brewing method to Liu Xie, Emperor Xian of Han Dynasty.

2. Radix Paeoniae Alba

Bozhou Paeonia lactiflora is a specialty of Bozhou City, Anhui Province, and a national geographical indication product. The root of Paeonia lactiflora is cylindrical in appearance, straight or slightly curved, flat at both ends, with a length of 5cm to18cm and a diameter of1.0cm to 2.5cm.. Its surface is white or reddish brown, solid and not easy to break, and its cross section is flat reddish brown.

3. Chrysanthemum

Boju, a specialty of Bozhou City, Anhui Province, is a treasure among chrysanthemums. It was registered as a geographical indication agricultural product by the Ministry of Agriculture of China on 20 14.

4. dried moss

Yang Guo moss is a specialty of Guoyang County, Bozhou City, Anhui Province, and a national geographical indication product. Dry moss is a semi-dry strip vegetable, which is made of plants similar to lettuce. It has the characteristics of green color, crisp sound, sweet and delicious taste and refreshing, so it is famous for its freshness and elegance.

5. Wanmai 38

Wanmai 38 is a specialty of Bozhou City, Anhui Province, and a wheat variety approved by Anhui Crop Variety Approval Committee 1997. It is semi-winter, cold-resistant and medium-ripe.

6. Gong Dian fans

Li Xingong Yunnan vermicelli is a special product of Lixin County, Bozhou City, Anhui Province, which has the characteristics of fine and tough silk strips, glittering and translucent color, good taste, long-term cooking and softness.

7. Tongguan mung bean vermicelli

Tongguan mung bean vermicelli is a famous specialty snack in Bozhou, Anhui Province, which can be used both hot and cold. It is said that it began in the Eastern Han Dynasty. High-quality mung beans are selected and made by traditional technology. Its characteristics are soft as satin, thin as cicada wings, crystal clear, edible and edible.