Do you know what a Melaleuca cake is?
How many layers of pastry are there in a thousand-layer cake?
Melaleuca cake is a kind of cake made up of multiple layers of cakes. Melaleuca cake is mainly made of wheat flour, supplemented by pumpkin seeds, yeast and raisins, and baked by various methods.
Melaleuca cake is a cake made of multiple layers of pastry, one layer of stuffing and one layer of pastry. The "thousand" here is actually an imaginary number, which reflects the number of cakes in a thousand-layer cake.
What is the "moral" of Melaleuca cake?
The moral here is: good luck again and again.
The implication of a thousand-layer cake is good luck layer after layer, so it can be given to friends and relatives not only on birthdays, but also on festive days. It means that we will have more wealth in the future than we can use, just like the height of this thousand layers.
The difference between Melaleuca and ordinary cake
The appearance, taste and practice are different.
There are some differences between the taste of thousand-layer cake and traditional cake, but there is not much difference. To be precise, a thousand-layer cake is also a kind of cake. The crust of a thousand-layer cake needs to be baked in a pot, while the bottom of an ordinary cake is baked.
Melaleuca omelet usually consists of many layers of cakes mixed with some favorite fruits and vegetables. Traditional cakes are covered with a lot of cream, while Melaleuca's cakes are almost uncovered. On the surface, there is no cream, but the actual taste is not like this.
How high is the calorie of Melaleuca cake?
Status:
Melaleuca cake is a high-calorie food. A thousand-layer cake weighs about 200 grams and contains nearly 700 calories. After intake, its calories are very easy to be converted into fat, which is easy to form obesity, so people who want to lose weight are advised not to eat Melaleuca Cake. Melaleuca cake is rich in sugar and protein, which can raise blood sugar, and it is easy for diabetics to aggravate their symptoms.
Solution:
Different Melaleuca Cake materials have different calories, so you can make it yourself if you want to eat Melaleuca Cake. You can control the calories of Melaleuca cake by controlling the calories of raw materials.
The story of Melaleuca Cake:
Speaking of the origin of Melaleuca cake, it is said that a dessert chef of Napoleon improved the quality of Napoleon cake and made Melaleuca cake. The modern saying is that Melaleuca is from Hungary, and the dessert chef made caramel Melaleuca cake, but there is no exact statement about where Melaleuca came from.
Melaleuca cake network celebrity was established on 20 15. At that time, there were many fruit flavors in the thousand-layer cake, and each layer gave people a different taste and feeling.
Melaleuca cake is attractive because of its rich taste. Melaleuca cake is different from other pastry cakes. Its skin is very important, thick but not greasy, and it can blend with the filling and melt in the mouth.
The appearance of Melaleuca Cake has promoted the West Point world to a higher level, which is not only the combination of Fu Qiaosi, a western pastry chef, but also reflects the creativity of the western pastry chef. Compared with other cakes, it tastes better and less single.
At present, the more popular cake is the thousand-layer cake, which also replaces the cream birthday cake. It is not only suitable for afternoon tea with coffee drinks, but also suitable for important occasions.