In the early days of the People's Republic of China, because of the tight supply of materials, the diet structure was relatively simple, with potatoes, corn and other miscellaneous grains as the mainstay, barely solving the problem of food and clothing. Rice-flour grain and oil are supplied by ticket, and the grain and oil tickets of each household are distributed quantitatively according to the number of people. Only on holidays, we will buy some meat, cakes and sweets with tickets to satisfy our desires, but the weight is not much.
2.1959 ——1969: Hungry.
Because of the impact of three years of natural disasters, people in the early 1960 s basically didn't have enough to eat. Radish and cabbage occupy the table of ordinary people, and even wild vegetables and leaves have become food to satisfy hunger.
3.1969 ——1979: I can eat enough.
In the 1970s, the staple food was mainly coarse grains such as corn flour and sorghum flour, and the dishes were the old three-potatoes, radishes and Chinese cabbage. The problem of eating enough is basically solved. You can eat rice, white flour and braised pork on holidays. During this period, there are snacks and nutrients such as popcorn, cotton candy and malt extract.
4.1979 ——1989: Taste.
From 65438 to 0980, the household contract responsibility system was implemented, and the grain output increased greatly. With the development of economic construction of reform and opening-up, market materials have gradually increased, and food stamps have gradually withdrawn from the historical stage.
At this time, people's dining tables are becoming more and more abundant, and their living standards are moving from food and clothing to well-off, and they are beginning to change from eating a full stomach to being popular. People began to go out and enjoy the cooking taste of professional chefs outside. 1980, Yue Bin restaurant, the first individual restaurant in Beijing, opened.
5.1989 ——1999: Edible quality.
With the rapid improvement of people's living standards in the 1990s, the types and grades of dishes have been greatly improved, and people began to pursue edible quality.
Since the mid-1990s, abalone and sea cucumber have appeared on the dining table, and the major cuisines in China have also infiltrated each other, with southern dishes cooked in the north. With affordable pricing and low-key decoration, Sichuan cuisine restaurant is deeply loved by pragmatic mass consumers. At the same time, western food gradually entered China and was accepted by Chinese people, and foreign fast food such as KFC and McDonald's developed rapidly. Restaurants of various grades and flavors can be seen everywhere in the streets and lanes, and it is no longer out of reach for people to enter the restaurant for early tasting.
6. 1999-2009: Eat one more.
2 1 century, people have higher and higher requirements for food, not only to eat well, but also to eat in a variety of ways. People's demand for fruits and vegetables has increased, and people's table patterns have also increased. Catering is no longer a single dietary function, and scene consumption such as parties and banquets has become popular, requiring diversification of dishes to meet the tastes of different people.
2/kloc-0 At the beginning of the 20th century, a large-scale chain catering enterprise "South Beauty" was born, which mainly focused on Sichuan cuisine, supplemented by Cantonese cuisine and Tan Jiaguan cuisine. In just seven years, it has rapidly developed into a catering group all over the country. At the same time, coarse grains, which have disappeared, have been favored again and returned to the dining table, becoming the new favorite of China people.
7.2009 —20 19: Eating Experience
During this period, the catering industry has made rapid progress, and the combination of diet and lifestyle has become closer and closer. People pay more attention to the convenience and characteristics of food, and the penetration of modern lifestyle into food consumption is deeper.