Simple ingredients can also be used as appetizers, such as Japanese braised pork and rice with ginger sauce.

material

Pork (muscle) 5~6 slices, onion? 1/4, soy sauce? 3 tablespoons, vinegar or miso? 1 spoon, ginger 1 chip, onion 1 chip.

working methods

Grind ginger into mud and add about 40-50cc of water for later use.

Cut the onion into strips for later use.

Wash pork with boiling water and marinate it with rice wine to remove fishy smell.

Mix the sauce and add 1 tbsp vinegar to 3 tbsp soy sauce.

Heat the wok with a spoonful of oil, stir-fry the onions until fragrant, and then stir-fry the pork.

After the sauce is colored, add ginger juice (sift out the ginger paste), stir-fry and simmer until the juice is collected, and then take out the pot.

Pork covered rice, add some shredded onion and it's done.