1, Dalian
Dalian is located at the southern tip of Liaodong Peninsula, on the coast of the Yellow Sea and Bohai Sea, across the sea from Shandong Peninsula. The sea temperature difference here is relatively large, so the growth of seafood is slow, but the seafood here is delicious.
2. Yantai
Located in the northeast of Shandong Peninsula, it is adjacent to Weihai in the east, Weifang and Qingdao in the west, the Yellow Sea in the south, the Bohai Sea in the north and Liaodong Peninsula and Dalian across the sea. Because of this unique geographical environment, Yantai's seafood is very special. Yantai's seafood is also delicious.
3. Lianyungang.
Lianyungang is named after its harbor because it faces the island and backs on Yuntai Mountain. Lianyungang is adjacent to the Yellow Sea in the east, and the most famous in Lianyungang is small yellow croaker. The shape of small yellow croaker is very similar to that of large yellow croaker, however, its head is longer, its eyes are smaller and its scales are bigger. Small yellow croaker mainly feeds on brown shrimp, hairy shrimp and small fish, and returns to the deep sea in autumn.
4. Zhoushan
Zhoushan is a prefecture-level city in Zhejiang Province, bordering the East China Sea in the east, Hangzhou Bay in the west and Shanghai in the north. It is surrounded by the sea, warm in winter and cool in summer, mild and humid, and sunny. Zhoushan is known as the "Fish Capital of China" and a world-famous fishing ground. There are many kinds of seafood here, with tender meat and delicious taste.
5. Zhanjiang.
Located at the southernmost tip of China, in the coastal area of Guangdong Province, with a total area of 13225.44 square kilometers, the local natural resources, especially water resources, are quite rich, which is the hydrological accumulation for many years. However, in such a place, which is not very brilliant in other aspects, it just occupies the favorable conditions that other places do not have in aquatic products and becomes a good place to eat seafood.
6. Wenzhou
Wenzhou is located in the southeast of Zhejiang Province, on the south bank of the lower reaches of Oujiang River. Wenzhou people have a light taste, so the requirement for seafood is fresh. The most famous seafood producing areas in Wenzhou are Dongtou, Hannah Quinlivan and Yanting.
7. North Sea.
Beihai, as one of the four major fishing grounds in China, does have a lot of delicious food. Weizhou Island is the main producing area of Beihai seafood, and Beihai people pay more attention to the word "fresh" when eating seafood. Many restaurants go directly to the seaside or rent a boat to buy seafood.
8. Shanwei
Shanwei is characterized by cooking seafood, soup and beets, which are fresh, dark and not greasy. Bitter snail is one of the more distinctive seafood, its taste is just like its name, bitter with sweet, especially after cooking, its sweet and delicious taste is the most memorable.
9. Ningbo
When it comes to seafood in Ningbo, we have to mention roasted crabs in red paste. There is a saying in Ningbo that "roasted crab in red paste with salted Mimi, soup with salted yellow croaker". The crab is broken, with tender meat, orange-red paste, a little vinegar and a fragrant smell.
10, Qingdao.
Beer and seafood are the two most important business cards in Qingdao. When you come to Qingdao, Spanish mackerel jiaozi and cuttlefish jiaozi are the must-eat delicacies. There is a local saying that "Spanish mackerel makes people laugh", which shows Qingdao people's love for Spanish mackerel.