At that time, Arab businessmen would take dough as food on their way to do business. They usually divide the dough into many small pieces and bake them on the fire. After this way of eating was introduced to the Central Plains, people in the Central Plains improved it according to their own eating habits, so boiled dough was born. Based on this way of eating, people first used it? Cake? To order noodles, and what is the name of the thing cooked in the soup? Soup cake? . Later, with the continuous development of time, people's eating methods of noodles are becoming more and more diversified, so it has further appeared? Vegetarian cake? 、? Water lure cake, etc.
Among them? The noodles of water-lured cakes are very close to the present ones. So-called? Water-induced cake is to first pull the dough into strips the thickness of chopsticks, then flatten it and cook it in a pot. In the Song Dynasty, there were various kinds of noodles in the Central Plains, and Daoxiao Noodles and handmade noodles were now widely known. After the rise of Chinese noodles, it began to spread to neighboring countries such as South Korea, Japan and Vietnam. So eating noodles gradually became popular on a large scale.
Today, Chinese noodles have become a very important food in people's daily life. Noodles are made and eaten differently in different regions. Take the north and south as an example. Most of the flour in the south is made of flour, while the flour in the north is mainly wheat flour. In addition, in the long development process of Chinese noodles, many interesting noodle cultures have been born, such as saying that you should eat longevity noodles on your birthday, and you can't stop eating them.