Chop raw pork, add ginger foam, add salt, oil consumption, spiced powder and cassava starch in turn, and stir counterclockwise; Spread the wax gourd slices flat on the plate, add the dumpling stuffing, then roll them up, seal them and code them on the flat plate;
Boil water in the pot and steam for 8~ 10 minutes. After steaming, boil it with starch, soy sauce and salt, hook a thin starch and pour the juice under the roll of Flammulina velutipes.
Hot and sour bean jelly food for cucumber: appropriate amount of cucumber, 60g of white bean jelly, 2 tablespoons of Chili noodles 1 tablespoon, 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, appropriate amount of sugar 1 teaspoon, appropriate amount of garlic, and appropriate amount of fried peanuts: clean cucumber, cut into pieces without peeling, put into a wall-breaking machine, add mineral water to make cucumber juice, and then filter;
Add the white bean jelly into the cucumber juice and stir evenly (if the cucumber juice is too small, you can add a proper amount of water), cook for a while and stir for a while, and then turn off the heat after boiling. Pour into glassware and cool until it condenses. You can also put it in the refrigerator for a while, then take it out of the mold and cut it into pieces.
If it is sweet, you can also put sugar in the cold noodles. If you like spicy food, you can also mix rice vinegar, soy sauce, Chili noodles and garlic into a bowl of juice and pour it into cold cucumber noodles, and then add some chopped flowers.
Sauté ed shrimp with loofah Ingredients: cucumber, fresh shrimp, soy sauce 1 spoon, salt 1 spoon, minced onion and ginger. The correct way: wash the cucumber, scrape off the epidermis with a scraper and cut the hob block; Clean fresh shrimp, remove head, shell and tail, draw shrimp lines, and marinate with rice wine 1 frying spoon10 min;
Put oil in the cold pan, add fresh shrimps and stir fry quickly until all the shrimps turn red, and take them out for later use; Add ginger slices and garlic to the original pot and stir-fry until fragrant. Pour the cucumber into the pot and stir-fry for a while. Pour some boiling water and cover it. Simmer until the cucumber becomes loose. Finally, pour the fresh shrimp into the pot and stir fry, add a little soy sauce and salt to taste, and serve.
Bitter gourd scrambled eggs food: bitter gourd, raw eggs, salt 1 teaspoon, low fuel consumption, sugar 1 teaspoon. Practice: cut the longitudinal face of bitter gourd in half, remove the pulp in the middle with a spoon, scrape off the pure white plastic film, then slice it obliquely, add salt and mix well until the water yield of bitter gourd becomes loose 15 minutes.
Beat raw eggs into egg liquid with a little salt and a spoonful of cold water; Cut the garlic paste, pour the oil into the garlic paste in the cold pot and stir-fry it to get the fragrance, then put the bitter gourd into the pot and stir-fry it for 3 minutes, sprinkle some oil, salt and sugar until the bitter gourd stops growing and turns green; Stir-fry until the bitter gourd fades, slowly pour in the egg mixture, stir evenly, and take out the pot after the eggs are cooked.