Liuzhou has some Liuzhou snail powder and Guilin rice noodles, which are familiar to us at ordinary times, but they are relatively low-key in the rice noodle industry or in Jiangxi, but they are indeed one of the most sold rice noodles in all parts of the country. There is a saying that "global rice noodles are in China and China rice noodles are in Jiangxi", so Jiangxi is also called "the hometown of rice noodles".

The biggest advantage of Jiangxi rice noodles is that they are tough, old-boiled and not broken, and old-fried. There are many different kinds of rice noodles in Jiangxi. Let's take a look at how these made Jiangxi the "uncrowned king" of China rice noodles.

Fried rice noodles in Pingxiang city are delicious without going to Pingxiang city. It's common, but scrambled eggs and meat slices are fried in oil, then soft bean sprouts and cabbage are fried, and finally rice noodles are put in the pot, and then they are evenly fried. A clip of wooden chopsticks, raw eggs, bean sprouts, more meat, soft rice noodles, it is the ultimate.

Hot powder in Fuzhou is delicious. The most important thing in ironing powder is soup. You can cook it all night with beef bones, tube bones and other ingredients, and you will know how great the soup is when you see the color. The quality of hot powder is good, which makes many people prefer to eat a bowl in the morning.

Jiangxi Xinyu brine powder is between mixed powder and casserole powder. Not only juice, but also not too full, just moderate. Whether a bowl of halogen powder is pure enough depends on the ingredients. Authentic pickled pepper powder ingredients are also soybeans, pickled leeks and orange peel. Moreover, the sweet taste of pickled pepper powder is unique, not dry and spicy, but the kind of spicy and fragrant feeling, which can make you memorable.

Nanchang mixed powder is the most famous in Nanchang. After the water is boiled, take out the rice noodles, put them in a plate, and add peanuts, diced radish, vegetable oil, soy sauce, chopped green onion, pepper and other ingredients. Delicious, with a bowl of crock soup, no one deserves it.

Jingdezhen bean jelly can be compared with Nanchang mixed powder. The sweet potato vermicelli of bean jelly is thicker and slightly less malleable than others, but the channel is silky, and a bowl of bean jelly can't bear ten chopsticks. The ingredients are pickled sauerkraut, special orange peel, sprinkled with chopped green onion and a spoonful of hot sauce. I can't help drooling.